24 May 2018 --- The French government has highlighted the good practices of food companies that remove titanium dioxide from their recipes as the country debates banning its use by the end of this year. On a recent visit to France, Verquin Confiseur, the French Secretary of State to the Minister for the Ecological and Inclusive Transition, Brune Poirson, praised the efforts of manufacturers for voluntarily removing the food additive.
