Hügli snack seasonings banner with spice powders and colorful pouches, text reading “Be the first to try our new concept” and “Curries from around the world.”
Symrise flags.

Symrise posts decade-high profitability as F&B division fuels growth

Symrise has reported its highest profitability in a decade for FY 2025, with an adjusted profit margin of 21.9% — up 120 basis points year-on-year — as organic sales growth of 2.8% and €50 million (US$54 million) in cost savings and efficiency gains, exceeding its €40 million (US$43 million) target, drove a record cash performance. Reported revenues for the German flavor and fragrance specialist totaled €4.9 billion (US$5.3 billion), with adjusted earnings rising to €513 million (US$554 million) attributable to shareholders and adjusted earnings per share of €3.67 (US$3.96), up from €3.42 (US$3.69) in 2024. 
Consumer shopping for snacks in supermarket.
Snack reformulation trends: How can brands boost nutrition without sacrificing sensory appeal?
Health is no longer a niche positioning in snacks — it’s a consumer expectation — but indulgence remains critical. Snack reformulation has moved beyond single-ingredient swaps, as manufacturers increasingly adopt integrated systems that balance protein fortification, sugar reduction, and clean label transparency, without sacrificing sensory appeal. Innova Market Insights data shows that global consumers seek protein (60%) and fiber (55%) when purchasing snacks. However, most (74%) say flavor, taste, and texture are the most important factors when choosing between snacks.
Cargill at Expo West 2026.
Expo West 2026 live: Inside Cargill’s functional F&B focus on indulgence without compromise
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer demand for functional F&B products that support health goals without sacrificing the indulgent flavors people crave. The company’s showcase underscores how it is bridging the gap between higher protein, fiber-rich, and reduced-sugar formulations while maintaining great taste — all at a value-conscious price point. Featured products like the Mango Guava Protein + Prebiotic Soda highlight Cargill’s ability to help manufacturers create functional beverages with less than 1 g of sugar per serving, while offering 5 g of protein and fiber. Similarly, its Ultra-Filtered Double Chocolate Protein Shake delivers 32 g of protein per serving and rich flavor, all without added sugars.
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Future of food processing
According to Innova Market Insights, attitudes toward ultra-processed foods are changing. Consumers increasingly associate ultra-processed foods with unhealthy indulgence, but their habits are shifting, particularly with a rise in cooking from scratch. This shift means many products require reformulation to deliver the fresh, authentic characteristics consumers seek.
MeelunieTP
“Whey + Fava: A Hybrid Protein Innovation for Sports Nutrition”
Amino Power represents a meaningful innovation in functional sports nutrition, combining three distinct value drivers: enhanced amino acid composition, cost competitiveness relative to whey-only protein concentrates, and superior organoleptic characteristics compared to plant-only alternatives. This hybrid dairy-plant formulation addresses key market gaps.This Technical Paper is brought to you by Meelunie.
Brad Schwan, ADM
Expo West 2026 live: ADM targets reformulation trends as health fuels F&B innovation

Brad Schwan, VP of global category marketing at ADM, explores the growing “consumer pull” for reformulation in the F&B industry. With increasing demand for reduced sugar and sodium, as well as optimized fats, Schwan shares insights on how natural ingredients, such as flavors, colors, stevia, and ancient grains, are capturing consumer interest. He also discusses ADM’s reduced-sugar “Tribiotic” soda, featuring prebiotics, probiotics, and postbiotics, which addresses the latest health-focused consumer trends.

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Expo West 2026 live: Kerry points to flavor complexity & GLP-1 nutrition as key...
Expo West 2026
Kerry is showcasing at Natural Products Expo West 2026 in Anaheim, US, with its most data-intensive flavor forecast yet, alongside fresh clinical evidence positioning its probiotic ingredients as essential companions for the swelling cohort of GLP-1 medication users. The company’s 2026 Taste Charts — compiled with input from over 1,200 scientists and 100 flavorists across eight expanded product categories — identify seven macro-trends the company calls the “Sensational Seven,” each of which is feeding directly into its formulation pipeline. 
Target ditches synthetic colors in cereal lineup amid clean label push
Breakfast cereals.
Target will become the latest US retailer to distance itself from artificial additives with plans to only stock cereals made without certified synthetic colors. From May, the discount department chain’s cereal aisles will stop stocking brands that include artificial colors and dyes, and they will not be sold online either.
Expo West 2026 live: Inside FrieslandCampina Ingredients’ high-protein, GLP-1...
two women in white shirts at a trade show
FrieslandCampina Ingredients is showcasing its range of “protein-first” concepts at Natural Products Expo West 2026 in California, US (Mar 3–6), as rising consumer demand for high-protein F&B creates opportunities for innovations that bridge healthy positioning with indulgent sensory appeal.
Expo West 2026 live: GNT spotlights natural color solutions as US regulation...
Exberry natural blue bakery application.
At Natural Products Expo West 2026, Food Ingredients First speaks with Jeannette O’Brien, VP of sales and marketing at GNT USA, about the company’s latest Exberry innovations and how they are helping brands navigate tightening color regulations and shifting consumer expectations.
Investors back Mycoverse’s biological solution for potato late blight
group of people standing on wooden floor looking up
Danish agri-tech company Mycoverse has raised €2.4 million (US$2.78 million) in pre-seed funding to combat potato late blight — one of Europe’s most destructive crop diseases. The company’s AI-based fungal platform identifies promising fungal strains to enhance crop protection and replace chemical pesticides with data-driven biocontrol solutions.
Gnosis by Lesaffre champions women’s health supplements at Expo West 2026
Gnosis by Lesaffre Expo West 2026

Nutrition Insight

Women’s health is taking center stage at the ongoing Natural Products Expo West 2026 trade show. Gnosis by Lesaffre is showcasing women’s wellness ingredients that support prenatal health, digestion, and bone density, as well as heart, vaginal, and brain health. On the showroom floor in Anaheim, California, US, Nutrition Insight catches up with Alina Slotnik, the company’s marketing director for the Americas, to discuss opportunities to address women’s health needs and consumer demands. 
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Shipping.
Business News
Energy shock, fertilizer crunch, freight surge: Food...
The closure of the Strait of Hormuz amid ongoing US-Israeli strikes on Iran has triggered a supply chain crisis that extends far beyond crude oil, threatening food ingredient markets through a cascade of fertilizer shortages, vegetable oil price spikes, sugar refinery disruption, and a sharp escalation in logistics costs that industry analysts warn could persist for months.The strait — a 21-mile-wide chokepoint between Iran and Oman through which approximately 20% of the world’s seaborne oil and 20% of its liquefied natural gas transits daily — has been functionally closed for commercial shipping since Iran’s Islamic Revolutionary Guard Corps began issuing radio warnings prohibiting vessel passage. 
women performing quality control in fish factory
Food Ingredients News
EU Commission sounds €440B PFAS cost alarm as food sector...
A new study commissioned by the European Commission warns that Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” could have far-reaching societal and economic consequences, including for the F&B industry. The report estimates that the compounds’ present levels of pollution could cost the EU approximately €440 billion (~US$520 billion) by 2050, without regulatory action.
F&B February industry review 2026.
Food Ingredients News
February in review: Major divestments, cultivated cacao...
In February 2026, major F&B companies released their full-year results amid challenging global headwinds, including inflationary pressures, rising energy costs, and supply chain disruptions. IFF put its Food Ingredients segment up for sale, while dsm-firmenich agreed to sell its Animal Nutrition & Health business. Barry Callebaut outlined a roadmap for the chocolate industry following the cocoa crisis, as Cargill and Puratos revealed investments in cultivated cacao for commercial food applications.

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Snacking trends in focus: Flavor, protein & fiberMar2026

Innova data shows consumers prioritize protein and fiber when purchasing snacks. However, flavor remains the most important factor in snack choice, driving steady annual growth in product launches fro...

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Future of food processing Mar 2026

According to Innova Market Insights, attitudes toward ultra-processed foods are changing. Consumers increasingly associate ultra-processed foods with unhealthy indulgence, but their habits are shifting, particularly with a rise in cooking from scratch. This shift means many products require reformulation to deliver the fresh, authentic characteristics consumers seek.

Trend analysis

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Vanilla’s adaptive edge spurs NPDMar 2026

Vanilla is proving its adaptive edge in global F&B innovation. New product launches featuring vanilla ingredients witnessed a large annual growth rate globally between 2023 and 2025, signaling sustained cross-category demand. More than a third of global launches were from Europe.

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Brad Schwan, ADM
Video05:24
Expo West 2026 live: ADM targets reformulation trends as health fuels F&B innovation

Brad Schwan, VP of global category marketing at ADM, explores the growing “consumer pull” for reformulation in the F&B industry. With increasing demand for reduced sugar and sodium, as well as optimized fats, Schwan shares insights on how natural ingredients, such as flavors, colors, stevia,...

EIT Food Thumbnail
Video14:57
EIT Food: How fiber, protein & GLP-1 trends drive indulgent F&B formulations 
Guillaume Blancher, Kerry
Video17:33
Kerry: Addressing bitterness, mouthfeel & GLP-1 taste shifts in sugar reduction
ISM & ProSweets 2026: Döhler Thumbnail
Video04:59
ISM & ProSweets 2026: Döhler spotlights cost-effective indulgence and trending flavors
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