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Business News Sep 02,2010

Arla Posts H1 Profits But Warns of “Challenging Autumn”

Arla Foods has succeeded in increasing the ongoing payment to its co-operative owners while at the same time, delivering profits of DKK 697 million. (In 2009, interim profits were DKK 263 million based on a net turnover of DKK 22.3 billion).

Regulatory News Sep 02,2010

UK Labeling Regulator Responsibility Changes Come into Effect

The FSA will retain responsibility for food safety aspects of labelling but, in England, other responsibilities will go to the Department for Environment, Food and Rural Affairs (Defra).

Regulatory News Sep 02,2010

Ajinomoto Submits Novel Food Application for Capsinoid Product

Dihydrocapsiate is a capsinoid and occurs naturally in edible pungent (hot) and non-pungent chilli peppers. The applicant states that capsinoids are able to enhance energy expenditure and fat oxidation.

Business News Sep 02,2010

Vivartia Announces Agreement to Acquire MEVGAL

The merger of the two companies is estimated to have a positive effect in the Company’s activity in the dairy sector, due to the synergies expected to arise both in sales and distribution networks, as well as in supply chain and production of our products.

Business News Sep 02,2010

PureCircle and Premium Ingredients Partner in New Distribution Agreement

This strategic partnership allows Premium Ingredients to sell a large range of high-purity stevia products to emerging customers backed by the excellent brand reputation of PureCircle.

Packaging & Technology News Sep 02,2010

Shelf-Life Indicator for Food Helps Reduce Waste

Through innovative research, TimeTemp has developed a new method of more precisely measuring the freshness of food items: a shelf-life indicator attached directly to the product. The device factors in the temperatures to which the item has been exposed.

Business News Sep 02,2010

Tropicana Introduces Trop50 Farmstand Apple Features PureVia-Brand Stevia

All Trop50 varieties offer the goodness of juice with the breakthrough use of a zero-calorie, all-natural stevia-based sweetener known as PureVia.

Business News Sep 02,2010

Solbar Presents Corporate Rebranding

The main pillars of Solbar's strategy include a focus on ISP (isolated soy protein) and extruded products for bar and beverage applications in addition to Solbar's traditional expertise in meat and meat-analogue applications.

Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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