Ajinomoto Submits Novel Food Application for Capsinoid Product
Dihydrocapsiate is a capsinoid and occurs naturally in edible pungent (hot) and non-pungent chilli peppers. The applicant states that capsinoids are able to enhance energy expenditure and fat oxidation.
Business News
Arla Posts H1 Profits But Warns of “Challenging Autumn”
Arla Foods has succeeded in increasing the ongoing payment to its co-operative owners while at the s....
Regulatory News
UK Labeling Regulator Responsibility Changes Come into Effect
The FSA will retain responsibility for food safety aspects of labelling but, in England, other respo....
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Business News Vivartia Announces Agreement to Acquire MEVGALThe merger of the two companies is estimated to have a positive effect in the Company’s activity in the dairy sector, du.... |
Food Ingredients News Burcon NutraScience Gains GRAS Status on Canola Protein Isolate ProductsBased on the information provided, as well as other information available to the FDA, the Agency has no questions at thi.... |
Regulatory News USDA Announces Next Steps on Sugar BeetsThe Court's ruling does return genetically engineered sugar beets to regulated status, but does not apply to genetically.... |
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Article 14 - Disease risk reduction/Children's development claim HarlandHall Ltd.
Published: 30 Jul 2010
Applicant: Soy protein and reduction of blood cholesterol concentrations
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Article 13.5 - Claim based on newly developed scientific evidence Water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation
Published: 23 Jul 2010
Applicant: Provexis Natural Products Limited
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Article 13.1 - Generic claim Honey and "respiratory health through presence of antioxidant phytochemicals", "the unique composition and ratio of effective substances adds energy to the human body", and "it stimulates the whole metabolism and the immune system"
Published: 25 Feb 2010
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Accepted
Partially Accepted
Rejected
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