Kerry Global Horizontal Banner November 2025
US F&B industry and political leaders clash over how to Make America Healthy Again
US F&B industry and political leaders clash over how to Make America Healthy Again
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to block state-level regulations — exposing a rift within the Make America Healthy Again (MAHA) movement. Republican Senator Roger Marshall’s “Better Food Disclosure Act of 2025” would require food companies to report all ingredients to the FDA, fundamentally changing how the agency oversees substances classified as Generally Recognized As Safe (GRAS).
Flavor trends: Advancing AI, focusing on functionality & enhancing taste profiles
Flavor trends: Advancing AI, focusing on functionality & enhancing taste profiles
Sustainability, personalization, health-conscious consumption, and plant-based alternatives are among the key trends shaping the flavors space, as F&B innovators create new flavor profiles that offer functional benefits and complex yet authentic tastes.
Wild Planet: Accountability and consistency crucial to seafood sustainability
Wild Planet: Accountability and consistency crucial to seafood sustainability
Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are preferred, and brands prioritizing lower environmental impacts or local sourcing catch attention on supermarket aisles. Canned seafood brand Wild Planet describes this trend of “conscious consumerism” as having created a new transparency-focused landscape that has brought mindful industry practices to the forefront.
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. This Technical Paper is brought to you by Fruit d’Or.
SupplySide Global 2025: Riviana showcases pulse-forward protein solutions
SupplySide Global 2025: Riviana showcases pulse-forward protein solutions
Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US. Terry Stover, senior vice president of Special Markets at the company, explains how the company is innovating with gluten-free cookies and chickpea puffs, along with allergen-free spreads and a pea-based cocoa beverage. He also discusses how Riviana is redefining plant-based categories.
SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), leading ingredient suppliers across food, beverage, health, and nutrition congregated to showcase new ingredients and concepts targeting wellness and beyond, from functional beverages to active nutrition and immunity to taste innovation. The event hosted over 20,000 participants and more than 1,600 exhibiting companies, and provided a platform for collaboration, networking, and trend discovery. Attendees explored the emerging innovations, scientific advancements, and market trends set to shape the future of food and functional offerings.

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Cargill APAC IngredienTracker 2025: Consumers favor functional and natural...
Cargill APAC IngredienTracker 2025: Consumers favor functional and natural ingredients
A new study from Cargill reveals that consumers in Asia are more ingredient-savvy than ever before, with over 70% checking labels before making a purchase. The research also highlights an increasing interest in ingredients that offer functional benefits, such as oils that support cardiovascular health, bone health, and immunity.
Cultivated beef breakthrough: Scientists overcome cost and technical barriers
Cultivated beef breakthrough: Scientists overcome cost and technical barriers
Scientists in Israel have developed a method to naturally “immortalize” cow cells without genetic modification or abnormal transformation — challenging long-held beliefs that genetic methods are the only way bovine cells can renew themselves.
COP30: Only 30 countries commit to food waste mitigation as climate pressure...
COP30: Only 30 countries commit to food waste mitigation as climate pressure mounts
Just 30 countries attending COP30 have made commitments to tackle food loss and waste in their Nationally Determined Contributions (NDCs), up by only six since COP29, despite food waste being responsible for around 10% of all global GHG emissions. 
The GLP-1 movement: How weight management medication is reshaping F&B
The GLP-1 movement: How weight management medication is reshaping F&B
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily influenced by the rise of this crucial behavioral and nutritional shift. The popularity of GLP-1 medications is not just a pharmaceutical trend, but a growing influence on how people make decisions about food, what they purchase, and how they eat out.
“Unprecedented deregulation?” EU member states push for third EUDR delay
“Unprecedented deregulation?” EU member states push for third EUDR delay
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from the Danish EU Council Presidency proposing to push the main compliance deadline for large and medium companies from December 30, 2025, to December 30, 2026. Small and micro enterprises would have until June 30, 2027, to comply under the proposal, which has garnered support from a majority of member states. 
Exploring new holistic health frontiers and evidence-based nutraceuticals
Exploring new holistic health frontiers and evidence-based nutraceuticals

Nutrition Insight

Nutraceuticals are evolving to meet a growing demand for holistic health benefits, ranging from weight management and women’s health support to mental wellness and sleep aids. As consumers are more informed and empowered by social media, they seek transparent, effective, and science-backed solutions. Nutrition Insight explores new health frontiers for nutraceuticals, popular ingredients, and the importance of scientific evidence in holistic health innovations with Lycored, Saanroo, Nexus Wise, FrieslandCampina Ingredients, and Sirio. 
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Business News
PepsiCo closes multiple Frito-Lay plants across US amid...
PepsiCo is shuttering several Frito-Lay manufacturing facilities across the US in response to weakening consumer demand and rising operational costs, with major closures announced throughout 2025 as the company restructures its North American snacks business. 
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Food Ingredients News
Nexira webinar preview: Exploring natural texture potential...
Consumers are increasingly demanding indulgent textures with cleaner labels and more natural ingredients. According to Nexira, this demand is especially prevalent in dairy and plant-based alternative applications. In response, the company highlights a growing demand for ice cream that delivers both indulgence and a healthier profile.
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New Product Development
What’s trending in protein? How brands can prosper from...
Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands must do more than simply promise protein boosts on product packaging to stand out in an increasingly competitive market. Brands should target protein claims in combination with at least one other health benefit. Physical health benefits could include sports performance, weight, or healthy aging, while mental benefits could include focus, energy, or clear thinking.

Ingredient focus

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Rising demand for ethical animal welfare in F&BNov2025

Innova Market Insights data reveals that 30% of consumers globally look for animal welfare claims on F&B products. Additionally, 27% say they are willing to consume meat or dairy from farms with h...

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Product innovation

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Flavor Trends Nov 2025

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.

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Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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SupplySide Global 2025: Riviana showcases pulse-forward protein solutions

Riviana, a US-based rice company and part of Ebro Foods, presented a range of clean label protein solutions in Las Vegas, US. Terry Stover, senior vice president of Special Markets at the company, explains how the company is innovating with gluten-free cookies and chickpea puffs, along with...

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University of Utah: Fish-inspired antifreeze protein mimic prevents ice crystals in frozen foods
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Global Flavors, Local Shelves: Predicting world cuisine trends for FMCG
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SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence
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