Danish Companies to Research Potential for Overlooked Enzyme Sources
Danisco has, as part of a larger project group, been granted DKK 24 million from The Danish Council for Strategic Research to look into the nature of the enzymes derived from snakes, spiders and carnivorous plants.
Food Ingredients News
Discovery of Fat Taste Could Hold the Key to Reducing Obesity
Dr. Keast: “We know that the human tongue can detect five tastes – sweet, salt, sour, bitter and uma....
Business News
Glanbia Reports 2009 Solid Result in Very Challenging Trading Environment
We contained the decline in our financial results with a strong performance by Global Nutritionals, ....
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Business News Monsanto to Break Ground on New Breeding Station in MississippiThe site will complement Monsanto's global breeding program and become part of a network of more than 50 corn breeding l.... |
Food Ingredients News BENEO-Palatinit Championing New Candy InnovationThe Candy Innovation Matrix facilitates the development of creative and individual concepts for sugar-free candies with .... |
Regulatory News Morinaga Milk Receives No Objection GRAS for Bifidobacterium Longum BB536BB536 has been used by Morinaga in our own food products with great success for more than 30 years and has been sold as .... |
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March | Hamburg Messe und Congress INTERNORGAInternational Exhibition for the Hotel, Restaurant, Catering, Baking and Confectionery Trades
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March | TNO The 2nd TNO Beneficial Microbes ConferenceThe 2nd TNO Beneficial Microbes Conference will highlight the most recent advances in the understanding of the mechanism....
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