Herza Chocolate Marketed on Health Platform
Chocolate pieces containing a high percentage of cocoa or ingredients with an antioxidant effect are suitable for use in muesli, desserts and ice cream. They can be advertised on the end product to generate an additional incentive to b....
Business News
Barry Callebaut and Malaysian Cocoa Board to Cooperate on Developing Superior Quality Cocoa and Chocolate
Barry Callebaut Malaysia to use controlled fermented “Superior Grade” cocoa beans in innovative coco....
Business News
Stevia Promoted for Role in “Calorie Footprint” Reduction
Industry leading manufacturers such as PepsiCo, Unilever and WhiteWave Foods are using stevia to red....
|
Business News Yeast Solution Developed for Acrylamide Reduction in Processed FoodsRecognized globally as a serious food safety issue since 2002, acrylamide has been found in many widely consumed foods, .... |
Food Ingredients News Cargill Produces First Sustainable UTZ Certified ChocolateBaronie, a leading Easter egg producer for the European market, has launched a range of eggs made with UTZ Certified cho.... |
Regulatory News CIAA Welcomes Constructive Cross-Stakeholder Debate on PortionsCIAA welcomes the large degree of convergence that, in addition to mandatory nutrition labelling per 100g/ml back-of-pac.... |
|
April | Primexpo, GIMA International Exhibition Group GmbH & Co. KG, ITE Group Plc INGREDIENTS ST. PETERSBURG 2010The international exhibition, InterFood St. Petersburg, was launched in 1997 and soon became the leading exhibition for ....
|
April | Primexpo, Restec Exhibition Company, ITE Group Plc PRODTECH ST. PETERSBURG 2010The international exhibition, InterFood St. Petersburg, was launched in 1997 and soon became the leading exhibition for ....
|
