Faravelli Horizontal Banner November 2025
Symrise webinar preview: Culinary exploration and predicting “the next big dish”
Symrise webinar preview: Culinary exploration and predicting “the next big dish”
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of “traveling through taste.” Meanwhile, social media has become a major driver of food trends.
How ingredient innovators are solving the salt reduction challenge
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the links between high salt intake and heart disease deepens. However, salt serves a multifunctional purpose in food products — from taste and texture to preservation — making the reduction in processed meats, cheeses, sauces, and baked goods complex.
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and growing opportunity for brands to target US consumers with Latin American flavor innovation. In a national survey exploring awareness, interest, and the use of Latin-inspired ingredients, a majority of consumers expressed an active interest in new and novel ingredients.
Dairy alternatives
Dairy alternatives
Innova Market Insights data shows that the most common reason why consumers choose dairy alternatives is because they see them as “natural” (35%). The recent survey also found that 32% choose dairy alternatives for digestive health. Almond- and oat-based options were the most popular among consumers.
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. This Technical Paper is brought to you by Fruit d’Or.
Arla Foods: Heat pump innovation reduces emissions in milk powder production
Arla Foods: Heat pump innovation reduces emissions in milk powder production
Arla Foods has installed a high-temperature electric heat pump at its milk powder site in Svenstrup, Denmark, cutting emissions from one of dairy’s most energy-intensive processes — spray drying — by over 1,500 metric tons of CO2 annually. Line Brandt Pedersen, director of Supply Chain Sustainability at Arla Foods, discusses how replacing natural gas with a CO2-based system helps dairies reduce fossil fuel use and advance climate goals.

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Associated British Foods explores business separation amid profit decline
Associated British Foods explores business separation amid profit decline
Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as its fashion retailer Primark, as part of a strategic review of its business structure. The UK-listed group, which said it wants to maintain a majority ownership in both businesses, also reported a decline in full-year profit (-13%) to £19.5 billion (US$ 25.5 billion). Operating profit also fell 23% to £1.5 billion (US$2 billion).
Starbucks to sell control of China business to Boyu Capital in US$4B deal
Starbucks to sell control of China business to Boyu Capital in US$4B deal
Starbucks Coffee Company has agreed to form a joint venture (JV) with private equity firm Boyu Capital to operate Starbucks’ retail outlets in China. The decision means Starbucks is selling its majority stake in the China business as part of its ongoing strategic initiative to transform various parts of the company.
Cerealto targets US snack market with investment in Fresca Foods
Cerealto targets US snack market with investment in Fresca Foods
Global food manufacturing firm Cerealto is expanding into the US market by investing in Fresca Foods, a multi-platform, snacks and baked goods co-manufacturer. The partnership marks Cerealto’s “first” manufacturing presence in the US and opens up opportunities for scaling the companies’ manufacturing and innovation platforms while supporting their shared customer base.
Tetra Pak launches digitalization platform for “AI-ready” smart factories
Tetra Pak launches digitalization platform for “AI-ready” smart factories
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The Tetra Pak Factory OS tool provides real-time insights and data integration for manufacturers to boost production efficiency, reduce waste, and support companies’ sustainability goals.
Bühler unveils energy-efficient solution for precision confectionery production
Bühler unveils energy-efficient solution for precision confectionery production
Bühler has launched a processing line combining mixing and grinding technologies to deliver precision fineness, consistent quality, flexible production capacity, and high energy efficiency in chocolate and confectionery production.
Webinar preview: Morinaga Milk spotlights postbiotics for mood, stress and gut...
Webinar preview: Morinaga Milk spotlights postbiotics for mood, stress and gut health

Nutrition Insight

Interest in the gut-brain axis is flourishing, with science-powered biotics supporting not only gut health but also mood, stress, and sleep. Nutrition Insight speaks with Morinaga Milk ahead of its webinar to learn about postbiotics that are valuable in developing functional F&B and supplements to meet demands for mental and overall wellness. 
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Food Ingredients News
Novel foods: Experts debate regulatory obstacles at Future...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for regulatory approval. Companies with nascent technologies and ingredients must carefully select which jurisdiction to enter first, with speed to market a determining factor.
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New Product Development
Cargill webinar preview: NextCoa delivers more sustainable...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a resource-reliable confectionery alternative designed for more sustainable indulgence. Made from gently roasted grape and sunflower seeds, the ingredient can be used in various traditionally cocoa-based applications.
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Research & Development
Innova Market Insights announces F&B trends for 2026: Gut...
Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food Ingredients First spotlights Innova Market Insights’ top ten industry trends for 2026, as plant-based foods and functional beverages also gain traction.

Ingredient focus

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Reducing salt in F&B launchesOct2025

Innova Market Insights data shows that consumers worldwide are actively reducing salt in their diets, with 60% opting for the reduced-sodium claim. This has led to an increase in launches with fewer s...

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Product innovation

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Dairy alternatives Nov 2025

Innova Market Insights data shows that the most common reason why consumers choose dairy alternatives is because they see them as “natural” (35%). The recent survey also found that 32% choose dairy alternatives for digestive health. Almond- and oat-based options were the most popular among consumers.

Trend analysis

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Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

Multimedia

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Video08:35
The Humane League UK: How can the poultry industry maintain profits while boosting welfare?

We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the poultry industry. We discuss the rise of fast-growing chicken breeds, their legal status across Europe, the challenge of balancing profit with welfare standards, and the...

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Arla Foods: Heat pump innovation reduces emissions in milk powder production
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Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans
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Webinars29:23
Navigating Consumer Demands and Regulatory Challenges
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