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Swicy flavor trends: How formulators refine sweet heat for food and beverages

Food and beverage flavor and ingredient companies are pushing sweet and spicy combinations beyond novelty, building on the rise of “swicy” (sweet and spicy) combinations such as hot honey and the growing appeal of chili and fruit pairings.
Plant-based hybrid meat on a cutting board with vegetables.
Roquette and Seaweed & Co. back flexitarians as alternative protein demand widens
The market for alternative protein is widening beyond vegan shoppers, according to ingredient suppliers. Ingredients such as legume proteins and pea and fava bean isolates are being developed for beverages, dairy alternatives, and specialized nutrition, while lentil protein is now used as a protective coating for micronutrients that plant-based eaters risk missing.
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Elevating functional F&B through fun experiences
As functional foods and beverages become part of everyday consumption, health benefits alone no longer guarantee success. AGRANA research reveals that consumers increasingly seek products that combine credible functionality with fun. What does Fun mean? It can be taste, texture, aroma, novel formats, or a combination of all. Discover how the emerging “FUNctional” approach transforms wellness into a multi-sensory experience by combining functionality with indulgence. This Technical Paper is brought to you by AGRANA.
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All about Cocoa Butter Equivalents
The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient strategies. While Cocoa Butter Equivalents (CBEs) have traditionally been viewed primarily as a cost-management solution, their value extends far beyond economics.Join AAK's experts for an educational webinar exploring the role of CBEs in modern chocolate and confectionery formulations. During this session, we will examine how CBEs can help manufacturers maintain product quality, support supply resilience, improve bloom resistance, and create more consistent sensory experiences in an increasingly volatile market.
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Fi Asia Indonesia 2026 live: Novonesis targets affordable food production with biosolutions
On the Fi Asia Indonesia 2026 show floor, Novonesis’ Adam B. V. Diggle, head of food and beverage biosolutions for Southeast Asia, explains how enzymes and microbial cultures can help manufacturers unlock more value from raw materials. He also explores affordability, urbanization-driven product needs, and the region’s biggest opportunities for biosolutions.
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Fi Asia Indonesia 2026 review: Regional realities reshape formulation
Fi Asia Indonesia 2026 (Sep 16–18) showed how affordability, halal readiness, health, taste, and local relevance are reshaping ingredient innovation. Exhibitors translated these pressures into beverages, snacks, bakery, dairy, sauces, and convenience foods, while addressing factory-floor challenges, such as heat stability, humidity, shelf life, and uneven cold chains. Protein, fiber, biotics, biosolutions, natural preservation, and sugar reduction all moved further into everyday formats. We look back at some standout suppliers and solutions on show in Jakarta.
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Arla invests in Skyr and cottage cheese as high-protein dairy demand grows
Two women enjoy Skyr.
Protein is becoming less of a specialist nutrition proposition and more of an everyday food choice, with dairy among the categories benefiting most from the continued shift. Skyr and cottage cheese, in particular, have moved well beyond their traditional niches as consumers look for convenient foods that combine protein, taste, and versatility.
Danone-backed biotech platform opens for food ingredient scale-up
Conveyor belt with Danone drinkable yogurt bottles.
Danone and its partners have inaugurated a €20 million (US$22.7 million) industrial biotechnology platform in Clermont-Ferrand, France, designed to help move fermentation-based innovations from the laboratory toward commercial-scale production. The Biotech Open Platform can handle fermentation volumes of up to 15 m³ and scale processes from as little as 10 grams to one metric ton of ingredients. Its capabilities include fermentation, purification, and bioprocess development, with facilities built to meet food-production standards. 
UK harvest 2026: Dry weather pushes wheat and barley yields below average
Farmer inspecting ripe wheat ear in field.
The UK’s 2026 cereal harvest has drawn to a close with yields for several major crops well below recent averages, underlining the impact of a prolonged period of dry weather on arable farming. The final harvest assessment from the Agriculture and Horticulture Development Board (AHDB) has now been published and shows that winter wheat averaged 6.9 metric tons per hectare across its survey sample — around 11% below the UK five-year average. 
AI’s food safety potential faces trust and data barriers, finds Cornell study
food safety inspector inside cookie factory
F&B companies recognize AI’s potential to strengthen food safety by identifying risks earlier and predicting outbreaks, but are concerned about data sharing and competition, a Cornell University, US, study finds.
Coca-Cola eyes prebiotic fiber for Coke Zero Sugar, Sprite and Fresca
Coca-Cola bottles in store.
Coca-Cola is reportedly exploring the addition of prebiotic formulations to some of its flagship beverage brands, following the launch of Simply Pop. The move would mark a shift from launching a dedicated functional beverage brand extension to adding wellness credentials to established FMCG icons with decades of consumer recognition. Images circulating online show potential prebiotic versions of Coca-Cola Zero Sugar, Sprite Zero Sugar, and Fresca carrying a 6 g prebiotic fiber claim. However, Coca-Cola has not yet issued an official announcement confirming these products. 
SuanNutra targets global growth and R&D with IFF natural ingredients portfolio
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Nutrition Insight

SuanNutra is preparing to expand its nutrition, business, and R&D capabilities following the acquisition of IFF Health Sciences’ portfolio of natural ingredients, vitamins, and minerals. With the transaction expected to close around November 2026, Nutrition Insight explores how the deal will broaden SuanNutra’s offering and support investment in clinically backed ingredients with the company’s Stephanie Guillén, chief commercial officer, and Mariana Ortega, science marketing manager. 
Highlighted features
September in review
Food Ingredients News
September in review: Reformulation, protein, AI and...
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein, affordability, supply resilience, and new processing technologies emerging as recurring themes. From cocoa fermentation and bakery reformulation to AI-powered protein development, and growing concerns over commodity supplies, the month highlighted the increasingly complex demands facing ingredient suppliers and food manufacturers. Meanwhile, plant-based innovation continued to shift toward cleaner labels, better functionality, and more resilient European supply chains. 
Holding eggs in tray. Chicken in background.
Policy & regulation news
EFSA urges stronger biosecurity as bird flu risks challenge...
Europe is preparing for renewed avian influenza risks as the autumn migration season approaches. The European Food Safety Authority (EFSA) and the European Commission’s (EC) latest #NoBirdFlu campaign focus on farm-level prevention to avoid outbreaks, which can have wider implications on the availability and stability of poultry- and egg-derived ingredients. Previous bird flu outbreaks have disrupted poultry production and contributed to supply pressures. Manufacturers are increasingly focused on supplier resilience and strategies to manage potential volatility in animal-derived ingredients. 
Female barista making cold brew coffee at table,
Food Ingredients News
Cold by default: Nestlé highlights how Gen Z is rewriting...
Cold coffee is moving beyond its traditional summer niche as younger consumers embrace iced, cold brew, and other chilled formats year-round — creating new opportunities for coffee brands, retailers, and ingredient suppliers. Cold coffee is no longer simply an alternative to a hot cup. It is becoming a defining way in which a younger generation enters and experiences the coffee category, prompting brands to rethink everything from product development and formats to at-home preparation and marketing. 

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Healthy snacking evolutionOct2026

Innova Market Insights data show that consumers are increasingly seeking healthier indulgent snacks, particularly products that avoid ingredients perceived as unhealthy. Snack launches with healthy cl...

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Protein diversification gathers momentum Sep 2026

According to Innova Market Insights, more than half of consumers globally say they are consuming more protein than before. Many are also exploring plant-based sources, driven by perceived health benefits and easier digestion. Reflecting this interest, alternative protein product launches recorded a 2% CAGR from July 2021 to June 2026, with innovation continuing across the market.

Trend analysis

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Functional fiber opportunitiesSep 2026

Innova data indicates that consumers globally are increasingly incorporating fiber into their diets. Fiber ingredient use in food and beverage products is gaining momentum, with Europe leading the growth. Soft Drinks accounted for the highest share of launches, while postbiotic claims continued to gain traction.

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Portrait of a suited man beside a bright nutrition lab scene with fresh fruit, vegetables, supplements, and scientific equipment.
Video12:43
IFT president explores ingredient innovation and affordability

Dr. Gunnar Sigge, new president of the Institute of Food Technologists (IFT), explores how food science can address affordability, nutrition, and sustainability challenges. He discusses emerging technologies, ingredient innovation, consumer trust, and preparing the next generation of food...

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Webinars35:59
All about Cocoa Butter Equivalents
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Video04:59
Fi Asia Indonesia 2026 live: Novonesis targets affordable food production with biosolutions
Fi Asia 2026 Kerry Ingredients Indonesia video thumbnail: Man in a white shirt at the Kerry exhibition booth, featuring branded signage, a seating area, and promotional food imagery.
Video04:21
Fi Asia Indonesia 2026 live: Kerry eyes new biotics opportunities with “Live Culture” claim
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