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Hot Drinks
Scientists optimize coffee brewing to tackle climate change impact...
US-based researchers have investigated how fewer beans and fluid dynamics can be used to reduce the rising demand...
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Sugar & Sweeteners
McGill researchers unveil AI-powered method to authenticate honey “in...
The global honey industry is grappling with widespread fraud and tampering concerns but stands to benefit from a...
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Cereals
Eating brown rice increases arsenic exposure compared to white rice,...
Eating brown rice can lead to significant arsenic risk for children under five compared to white rice, according...
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Functional Ingredients
Scientists examine fingerprinting techniques to curb olive oil and...
Researchers at the University of Barcelona (UB) in Spain have investigated fingerprinting methods to prevent fraud...
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Fruit & Vegetables
Taste concerns and greenwashing fears hinder adoption of upcycled...
Upcycled ingredients are increasingly emerging as a promising solution to fighting the global food waste problem —...
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Fruit & Vegetables
Researchers trial affordable rapid test to target “high impact”...
Scientists from New Zealand’s Ministry for Primary Industries (MPI) are developing a low-cost diagnostic tool that...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Fruit & Vegetables
Gene-edited lettuce: Scientists unlock CRISPR techniques to enhance...
Scientists in Israel are addressing “hidden hunger” or micronutrient deficiency concerns by tapping CRISPR...
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Fruit & Vegetables
Scientists develop advanced genetic maps to boost resilience and...
An international team of scientists has developed the entire set of genes or a “pan-genome” for crops like...
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Meat, Fish & Eggs
Spanish Ibérico ham gains UK popularity but consumer awareness lags,...
Spanish cured meat Ibérico ham is gaining popularity amid British consumers, who regard it as a “premium product,”...
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Snacks
Putting “healthy” on food labels may lower purchase appeal, US...
Food labels designed to nudge US consumers toward healthier food choices can sometimes have the opposite effect,...
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Plant-based
Umami and “koku” sensations key to breaking taste barriers in...
Unearthing the science behind meaty tastes and textures could influence more people to switch to plant-based...
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Fruit & Vegetables
Global food systems research shows price volatility persists despite...
The volatility of food prices has worsened since 2000 while yields for fruit, vegetables, beef and dairy have...
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Meat, Fish & Eggs
Corbion survey: Visual appeal and price crucial to consumer...
As innovation in the meat alternatives sector has propelled plant-based, lab-grown and insect-based proteins,...
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Fruit & Vegetables
WSU climate scientist: How extreme weather raises prices and destroys...
Scientists at Washington State University (WSU), US, are calling attention to significant threats posed by climate...
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Fruit & Vegetables
UK food labeling falls short on sustainability claims amid...
Over three-quarters of adult consumers in the UK read labels before purchasing food, and almost half of them pay...
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Fruit & Vegetables
Climate change threatens US apple farm revenue and marketability in...
Leading apple-producing regions in the US, including states like Washington, which account for more than 60% of...
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Fruit & Vegetables
Health and economic goals drive frozen food purchases among US...
Seventy-five percent of US consumers cite cost savings as a top reason for consuming frozen and refrigerated...
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Fruit & Vegetables
Southeast Asian food prices to spike due to extreme weather and...
Food prices in Southeast Asia could increase by at least 30% and up to 59% due to extreme weather events coupled...
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Meat, Fish & Eggs
Zoonotic diseases increase while EU foodborne illnesses show a slight...
Zoonotic diseases increased in the EU, with listeriosis cases hitting their highest levels since 2007, flags the...
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Cereals
Global crop yields have grown steadily in last six decades but food...
Agricultural output has grown at roughly the same rate since the 1960s, a study of global food production has...
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