15 Mar 2019 --- Welch’s Global Ingredients Group has collaborated with Cornell University and the New York Wine & Grape Foundation to develop a proprietary technology that neutralizes the aroma and flavor of Welch’s signature Concord grape juice. Keeping pace with demand for high-quality and cost-effective blending wine, the Massachusetts-based grape juice supplier expanded into wine last summer and now the winemaking collaboration is starting to bear fruit.
