Cellular agriculture can help Finland transition to a sustainable and profitable food system while providing an opportunity to capture €500 million to €1 billion (US$568 million to US$1.1 billion), according to an analysis conducted by VTT Technical Research Centre (VTT), Natural Resources Institute Finland, and the University of Helsinki. However, integrating the process into the country’s food system will require well-planned capital investments, collaborative business models, and an advanced regulatory landscape for novel foods.
