21 Jan 2020 --- Edinburgh-based Macsween family firm has launched its vegetarian haggis for the US market just in time for Burns Night, marking the company’s first export to America in nearly 50 years. Despite there still being a US import ban on traditional haggis, Macsween decided to export its award-winning vegetarian haggis for the free-from, plant-based and vegan markets. Branded in the US as “Scottish Veggie Crumble,” Macsween’s haggis is available in 14 Fairway Market stores across New York, New Jersey and Connecticut.
