19 Jun 2020 --- Novozymes has launched two new enzymes that enable food manufacturers to produce meat alternatives with less salt and a clean label. The launch comes amid increasing consumer demand for low-salt, savory products based on natural and recognizable ingredients. At the same time, the rapidly growing market for plant-based analogs calls for vegetarian ways to recreate the umami taste of meat. Novozymes’ latest biological solution offers an alternative to yeast extract and traditional hydrolyzed vegetable proteins (HVP).
