Increasing consumer awareness of sustainability and demand for cleaner ingredients is pushing the boundaries of shelf life extension technologies. Leading companies in the F&B industry are looking toward fermentation, clean label strategies, and data analytics to help manufacturers reduce costs while attaining freshness and transparency across food and drink categories.Food Ingredients First speaks with Corbion, International Flavors & Fragrances (IFF), and dsm-firmenich to understand what’s shaping the present and future of shelf life solutions in fast-growing categories like plant-based, dairy alternatives, and functional foods.
