08 Jul 2020 --- DSM debuts its integrated portfolio of solutions for stand-out plant-based meat alternatives as the booming space continues to evolve and thrive. “It’s no longer enough” that a product is just plant-based, food producers need to rise to the challenges of creating a compelling texture and mouthfeel, moving beyond simply mimicking meat to create more sophisticated products. Maintaining a clean label, reducing salt and ensuring a rich nutritional profile while masking off-flavors are key components of the next generation of plant-based food.
