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RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
A new RaboResearch report predicts that chocolate prices will ease following the record highs seen in recent years as cocoa markets have been battered by ongoing climate issues impacting harvests, supply chain volatility, and crop disease.
Natural color innovation thrives amid tightening regulations around artificial ingredients
Natural color innovation thrives amid tightening regulations around artificial ingredients
As consumers continue to move away from artificial ingredients and regulation around color additives and food dyes tightens, companies are innovating solutions that boost clean label credentials with natural color alternatives.
Green oil: NoPalm-Milcobel deal unlocks whey permeate to create sustainable palm fat substitute
Green oil: NoPalm-Milcobel deal unlocks whey permeate to create sustainable palm fat substitute
NoPalm Ingredients is partnering with Belgian dairy cooperative Milcobel to scale the production of circular and sustainable palm oil substitutes using fermentation. This move comes as palm oil production grapples with concerns over deforestation and carbon dioxide emissions, along with consumer demands for palm-free products.
Rennet Caseins: At the Heart of Cheese Performance
Rennet Caseins: At the Heart of Cheese Performance
Driven by innovation and global demand, the processed and analogue cheese market is reinventing itself. Rennet caseins, true technological enhancers, deliver smooth melting, stretching, and thermal stability. Their unique functional profile paves the way for more creative, high-performing formulations tailored to tomorrow’s trends and consumer expectations.This Technical Paper is brought to you by Lactalis Ingredients.
Drinktec 2025 live: IFF talks enzyme innovations for alcohol-free beer brewing
Drinktec 2025 live: IFF talks enzyme innovations for alcohol-free beer brewing
IFF is highlighting innovation in no- and low-alcohol beers. Jens Magnus Eiken, global product manager for Brewing at IFF, tells us more about the role of enzymes in improved brewing efficiency. We also discuss the effect of enzymes on sustainability and valorizing brewing by-products.
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

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Mars invests big in EU operations as regulators resume Kellanova acquisition...
Mars M&M'S sign outside office.
Mars plans to invest €1 billion (US 1.18 billion) into its EU operations by the end of 2026 as it seeks EU approval for its US$36 billion acquisition of Pringles maker Kellanova. EU antitrust regulators are investigating the deal amid concerns that it could give the American multinational too much negotiating power with retailers and lead to price hikes for consumers.
Nosh.bio targets foodservice applications with Koji hybrid beef mince launch
hybrid minced beef burger on a white plate by the window
Nosh.bio has launched its Koji-based hybrid beef mince applications in German foodservice, to demonstrate the potential of the non-GMO fungi-based alternative protein in hybrid meat applications.
Cheese caves: Scientists monitor mold color for flavor innovation opportunities
cheese cave with cheese wheels in rows
Scientists in the US have examined how the fungi on cheese evolve in response to the environment through a study of mold on Bayley Hazen Blue cheese. The findings could provide opportunities for manufacturers to develop new cheese varieties and control fungal growth in food production.
UK food inflation to spike as regulatory and climate change pressures mount,...
woman's hand holding a basket in supermarket food aisle
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink Federation (FDF). Food prices are predicted to rise by 5.7% by December 2025, before slowing to 3.1% by the end of 2026.
Canary Island lentils: Ancient crop discovered through archaeological DNA could...
Ancient crop growth in Canary Islands.
Researchers at Linköping University and the University of Las Palmas de Gran Canaria in Spain have conducted the first genetic study of archaeological lentils in the Canary Islands. The findings suggest that, given ongoing climate change challenges, specific types of lentils could become valuable for plant breeding.
Webinar preview: Rousselot’s collagen peptides for glucose control and GLP-1...
Happy senior woman eating fresh vegetable salad, sitting on yoga mat after home workout

Nutrition Insight

Modern lifestyles expose people to foods with high sugar levels, disrupting glucose levels and insulin balance, including metabolic wellness. In an upcoming webinar, Rousselot will present how its new ingredient, Nextida GC, could support the well-being of this increasing consumer segment. Taking place on September 25, 16:00 CEST, registration for the webinar is now open. 
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Food Ingredients News

Tetra Pak exec: Protein boom, food processing and adapting to industry challenges

Millions of health-conscious consumers face the same dilemma each day: they need more protein, but supermarket product lists are often riddled with unfamiliar names, preservatives, and high levels of salt and sugar. Plant-based proteins offer solutions to the “protein boom,” and the market is set to swell even further.

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Research & Development

Juice trends in the Middle East & Africa: Exploring “healthier indulgence”

In the sweltering heat of the Middle East and Africa, juices and juice-based drinks are more than simple hydration products. These cooling beverages are influenced by various consumer preferences, from evolving flavors to a focus on health-driven options and cultural relevance. Driven by regular consumption, this strong market category continually shifts due to changing consumer priorities. Brands must rethink their NPD strategies to stay ahead of fast-moving consumer trends. Innova Market Insights’ latest research highlights the emerging trends that brands should know about.

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Research & Development

Top food trends in Latin America: Health, indulgence & cultural authenticity

The demands of Latin American consumers are changing fast, fueled by an increasing desire for health, indulgence, and cultural authenticity. While brands react to this trend, it is important to know what resonates across generations and lifestyles. We explore how Innova Market Insights’ top food trends for 2025 align with the LATAM region and the drivers behind them. Based on extensive global surveys, these trends offer a lens into emerging opportunities for innovation, differentiation, and deeper consumer connection across the region.

Ingredient focus

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Natural colorsSep2025

According to data from Innova Market Insights, 67% of consumers worldwide are actively reducing artificial additives (such as flavors and colors) from their diets. In response, the use of natural colo...

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Product innovation

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Food processing Sep 2025

Innova Market Insights reveals a clear shift in consumer habits: 39% have adjusted their diets to cut back on processed and packaged foods. In comparison, 26% specifically aim to eliminate processed snacks and junk food. This opens a path to health innovation as consumers start to search for healthy claims & ingredients in processed foods.

Trend analysis

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Protein launches increaseSep 2025

Innova Market Insights data indicates that 58% of consumers globally actively include protein in their diets. This trend drives demand for versatile, convenient products with added protein. Bakery leads global F&B launches with protein ingredients, while protein-enriched soups are rapidly growing.

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Drinktec 2025 live: IFF talks enzyme innovations for alcohol-free beer brewing

IFF is highlighting innovation in no- and low-alcohol beers. Jens Magnus Eiken, global product manager for Brewing at IFF, tells us more about the role of enzymes in improved brewing efficiency. We also discuss the effect of enzymes on sustainability and valorizing brewing by-products.

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Webinars16:30
The Editor Presents: The Snacks Edition
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Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges
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Jungbunzlauer’s texturants | A comprehensive portfolio for endless possibilities
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