What happens when patients stop using GLP-1 medications for weight loss?
What happens when patients stop using GLP-1 medications for weight loss?
As GLP-1 use continues to proliferate in the treatment of obesity and as a weight management tool, new bodies of research reveal what happens when people stop using appetite suppressants like Ozempic and Mounjaro. While the studies focus on different aspects, one common outcome is weight gain after discontinuing GLP-1 injections. This, in turn, raises questions about whether following a healthy diet and engaging in physical activity is a better long-term approach to weight management.
What’s trending in flavors? Discover new opportunities in F&B formulation
What’s trending in flavors? Discover new opportunities in F&B formulation
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a fast-paced and often stressful world. The technology to understand consumers’ emotional and sensory reactions to tastes has advanced, empowering F&B formulators to deliver increasingly targeted flavor profiles.
Puratos unravels next phase of fiber innovation for gut health
Puratos unravels next phase of fiber innovation for gut health
Digestive wellness is now a mainstream consumer priority, and according to Puratos’ Taste Tomorrow insights, a significant proportion (79%) of global consumers agree that gut health has a positive impact on mental well-being. As a result, the company believes that fiber innovation extends beyond supporting gut function alone.
Advance novel food innovation with trusted science
Advance novel food innovation with trusted science
Ensuring safety and regulatory compliance is critical for your novel food. This ebook provides comprehensive approaches to novel food human safety testing—covering toxicology, physical & analytical chemistry and innovative assessment methods. Learn about industry trends, real-world case studies and strategies to accelerate your product from concept to market.This technical paper is brought to you by Labcorp.
Fi Europe 2025: Daesang showcases fermentation-driven savory innovations
Fi Europe 2025: Daesang showcases fermentation-driven savory innovations

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discuss its D Savory innovation. They highlighted how Daesang’s fermentation-based ingredients generate authentic meaty flavors during cooking and their applicability for clean label, savory solutions for snacks, plant-based foods, processed meats, and more.

F&B ingredients industry 2025: Most read stories
F&B ingredients industry 2025: Most read stories
F&B ingredients trends centered on health, sustainability, and affordability. From plant-based advancements and gut health to the rising importance of protein and stress relief, industry leaders responded to shifting consumer needs. Key highlights included new developments in alternative proteins, gene-editing technologies, and supply chain regulations, with brands embracing transparency, flavor innovation, and functional ingredients for competitive advantage. We look back at the year’s top read stories.

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“Eat real food”: Trump administration’s new dietary guidelines divide opinion
“Eat real food”: Trump administration’s new dietary guidelines divide opinion
The US Trump administration has released its 2025–2030 Dietary Guidelines for Americans (DGA), nearly doubling daily protein recommendations and explicitly calling on Americans to avoid “highly processed” foods — a notable shift from previous editions.  
Nestlé under fire over “unacceptable” delay in historic infant formula recall
Nestlé under fire over “unacceptable” delay in historic infant formula recall
Nestlé is facing what Austrian authorities have described as the largest product recall in the company’s history, as infant formula contaminated with a bacterial toxin is withdrawn from sale across more than 60 countries. Austria’s health ministry says the recall affects more than 800 products from over 10 Nestlé factories worldwide — figures the company has not verified.
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute: How did plant-based food fare in 2025?
Good Food Institute (GFI) Europe examines the latest research, highlighting how the price of meat increased in 2025, while the cost of plant-based options did not rise as quickly. Findings also show how plant-based foods can help promote healthier diets and ease price pressures for consumers amid food inflation and cost-of-living concerns.
IKEA’s broccoli leaf soup: Turning Sweden’s agricultural waste into commercial...
IKEA’s broccoli leaf soup: Turning Sweden’s agricultural waste into commercial food
Half of the broccoli grown in Sweden is currently left in the field at harvest, according to Axfoundation, but that could be set to change. The non-profit has teamed up with wholesale food company Grönsakshallen Sorunda to utilize broccoli leaves, including a broccoli leaf soup from IKEA Sweden, which will launch this month. In Sweden, around 20% of the broccoli plant is typically used — the florets. The stems and leaves are usually left in the field, even though roughly half of the leaves are fully edible, meaning large amounts of potential food never reach consumers. By harvesting the upper broccoli leaves, Sweden’s broccoli yield could be doubled, according to calculations by The Whole Plant Initiative.
US backs down on Italian pasta tariffs amid trade policy and cost-of-living...
US backs down on Italian pasta tariffs amid trade policy and cost-of-living pressures
The US Department of Commerce has slashed proposed anti-dumping duties on Italian pasta imports to between 2% and 14%, retreating from the punitive tariffs of up to 92% that threatened to upend transatlantic food trade. The reversal follows months of diplomatic tension between Washington and Rome over duties targeting 13 Italian pasta producers, including Barilla, La Molisana, and Pastificio Lucio Garofalo. The companies account for roughly 16% of Italian pasta imports to the US, a market worth €671 million (US$732 million) in 2024 according to UN Comtrade data.
Industry embraces EU Organic Roadmap for farmer and consumer well-being
Industry embraces EU Organic Roadmap for farmer and consumer well-being

Nutrition Insight

The European Commission (EC) has introduced a Roadmap recognizing the nutritional and socio-economic benefits of organic foods, alongside a proposed amendment of the EU Organic Regulation to enhance transparency. Reacting to the new Roadmap and proposed amendments, Eduardo Cuoco, director of IFOAM Organics Europe, says: “Defining the practicalities of organic food and farming in a way that fits the different territories and conditions of 27 member states is a complex task.” 
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Regulatory News
How the US takeover of Venezuela could reshape F&B supply...
The US military operation that resulted in the capture of Venezuelan President Nicolás Maduro on January 3 has sent shockwaves through global markets, primarily in the energy and oil sectors. However, the country’s vast agricultural resources will likely see dramatic changes over a longer timeframe. 
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Food Ingredients News
New Year menus target GLP-1 users seeking high protein and...
Well-being and shifting diets take center stage as global consumers set their nutrition and food consumption goals for 2026. Weight management is a watchword at this time of year, as people shake off festive indulgences and begin a new chapter of health. Today’s food-related New Year’s resolutions include a new paradigm shift: the growing use of GLP-1 medications for weight loss.
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Food Ingredients News
Egg replacements proliferate amid supply shocks and animal...
Supply shocks, price volatility, and animal welfare reform — egg producers face challenges from all directions. Bakery and baked goods manufacturers and other egg-dependent markets like ready meals and pasta are eager to reduce single-ingredient risk while improving their ESG credentials. This growing demand has given rise to sophisticated egg-free alternatives, which are increasingly viewed as strategic ingredient choices — not just substitutes.

Ingredient focus

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Top trends 2026 for F&BDec2025

Innova Market Insights highlights “Powerhouse Protein” as the top trend for 2026. Consumers are looking for protein products with additional health benefits to improve their nutrition. Other trends fo...

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Tomorrow’s flavor trends: Adventure, comfort & health Jan 2026

Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of consumers worldwide are most inclined to choose familiar flavors, and 44% prefer “healthy” flavors. Traditional and comforting flavors also significantly influence consumer purchasing decisions.

Trend analysis

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Dairy innovation & trends: Taste tops consumer prioritiesJan 2026

Innova Market Insights data indicate that consumers find taste to be very important when choosing Dairy products, with more than half choosing this option. The Dairy category shows small growth globally, while Europe leads in new product launches. Most new product launches came in the Dairy-based Ice Cream & Frozen Yogurt subcategory, while Processed Cheese showed the fastest growth.

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Video04:28
Fi Europe 2025: Daesang showcases fermentation-driven savory innovations

At Fi Europe in Paris, France, we sat down with Jinyong Lee from global sales at Daesang Europe, and Shivam Kanojia, the company’s business developer, to discuss its D Savory innovation. They highlighted how Daesang’s fermentation-based ingredients generate authentic meaty flavors during cooking...

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Video07:02
Fi Europe 2025: Healy Group upcycles micronized cocoa shells in PrimaFi cocoa alternative
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Fi Europe 2025: ClonBio’s barley protein concentrate launches for human nutrition  
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Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition
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