13 Nov 2019 --- Using a probiotic production process that converts elements from the air into nutrients, US-based Air Protein is pioneering a new industry of sustainable foods without the need for arable land, water or weather requirements – foods made from air-based protein. Driven by the impacts of climate change and the world’s ballooning population, the company has leveraged a “revolutionary technology” to create the world’s first air-based meat. A company spokesperson tells FoodIngredientsFirst that this is a “major milestone in how we think about food production.”
