13 May 2019 --- Working in tandem with governments, industry and healthcare professionals continue to increase awareness about the implications of excessive salt consumption. At the same time, consumers demand clean-label products, reducing the number of tools available for food producers to supply low-sodium food alternatives. In general, consumers are choosing healthier options, but they may not be including low sodium in their definition of “healthy.” Sugar has long been seen as the “bad guy,” but is industry doing enough to combat the negative effects of sodium?
