Givaudan Corp Horizontal Banner September 2025
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for healthier options, while maintaining the sensory profile that drives consumer preference. To address this, Kerry is tapping into advanced sensory science, consumer insights, and AI-powered tools to help manufacturers strike the right balance between health and flavor.
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional production continues to deplete water and other natural resources. The demand for innovative, sustainable solutions in the F&B industry has never been more urgent.
Registrar Corp expert: How MAHA food regulation policies are reshaping the US food industry
Registrar Corp expert: How MAHA food regulation policies are reshaping the US food industry
The US regulatory F&B landscape is tightening up as Robert Kennedy Jr.’s policies crack down on synthetic food dyes, additives, artificial colorings, and more. Food companies are responding to tougher regulations governing ingredient formulations and making pledges to eliminate certain ingredients as part of the “Make America Healthy Again” initiative. Meanwhile, Kennedy is also revising how GRAS (Generally Recognized As Safe) will work going forward.
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Navigating the complex landscape of sodium reduction is a top priority for food manufacturers. How can you meet strict FDA guidelines and global health targets without compromising the delicious taste consumers crave? This technical paper reveals how Biolev yeast ingredients provide a natural, effective solution, elevating flavor profiles while significantly cutting sodium across your product lines.This technical paper is brought to you by Biolev by Levapan.
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts here.
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

Latest headlines

View more
UK Government promises to finalize a new EU agri-food agreement within 18 months
cargo ship in the ocean
UK government ministers have pledged to eliminate costs relating to licenses to export food and agricultural products to the European Union.
Arla Foods Ingredients presents protein-packed juice drink solutions at Softdrinks Tech 2025
Woman drinking juice.
Arla Foods Ingredients is showcasing its whey protein solutions, Lacprodan and Nutrilac ProteinBoost, at Softdrinks Tech 2025 in São Paulo, Brazil (August 31 to September 1). These solutions allow South American manufacturers to meet the rising consumer demand for protein-enriched, ready-to-drink juice-style beverages that offer both taste and wellness benefits.
Too Good To Go expands in the US to combat food waste amid environmental challenges
female hand disposing of organic waste in a clean bin with kitchen in the background
Surplus food marketplace Too Good To Go is expanding its presence in the US, where 38% of food produced each year goes to waste. The app, which connects consumers with surplus food from local restaurants, grocers, and cafes, has grown alongside both national chains like Whole Foods and regional ones like Just Salad and Peet’s Coffee.
Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm
Vertical farm growth operator.
Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the project was initially conceived at COP 2023 and is pegged to be fully operational next year.  
Brightseed research reveals consumers are eager for F&B products that harness bioactives
young woman in yellow shirt looking at yellow juice bottle in supermarket
Brightseed’s 2025 Consumer Research reveals that 45% of US adults are “Bioactivists,” with the segment 20% more likely to keep up with the latest health trends. A quarter (25%) are more willing to pay for F&B products and supplements containing bioactives than other segments.
“No powerful solutions”: Nutrition experts explore draft MAHA strategy’s priorities and impact
Two children making a salad

Nutrition Insight

Public debate on the recently leaked draft Make Our Children Healthy Again Strategy is bubbling, with criticism about its impact on addressing children’s chronic diseases. The report, by the Make America Healthy Again (MAHA) Commission, identifies public health priorities and calls to expand research, but experts argue it lacks actionable solutions for tangible health improvements. They also question proposed reforms to the generally recognized as safe (GRAS) framework. Nutrition Insight discusses initial feedback and criticism on the draft MAHA strategy with Mary Story, Ph.D., a registered dietitian and director of Healthy Eating Research, and the Council for Responsible Nutrition (CRN). 
Highlighted features
article image
Business News

Agri-food industry raises serious doubts over latest EU-US trade pact agreements

The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

article image
Food Ingredients News

BMPA: Megafarms, livestock welfare standards and crisis in the meat industry

The UK meat industry is facing serious challenges amid growing public scrutiny on animal welfare standards and environmental destruction, which is helping drive critical workforce shortages. Increasingly, production is shifting toward larger, consolidated “mega farms,” housing tens of thousands of animals, reflecting the rise in economic pressure on production quality and ethical standards. 

article image
Food Ingredients News

Alcohol industry urges EU-US tariff exemption as €29.8B export market set for severe blow

The US has officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief that a wider trade war was avoided, industry groups on both sides of the Atlantic are urging the complete removal of alcohol tariffs, warning of severe economic fallout.

Ingredient focus

View more
technicalpaper

Better-For-You OfferingsSep2025

Innova Market Insights data indicates that health is a top priority for consumers worldwide, with 78% saying eating healthy foods is essential for them. Data shows that from July 2020 to June 2025, gl...

Product innovation

View more
product image

Food processing Sep 2025

Innova Market Insights reveals a clear shift in consumer habits: 39% have adjusted their diets to cut back on processed and packaged foods. In comparison, 26% specifically aim to eliminate processed snacks and junk food. This opens a path to health innovation as consumers start to search for healthy claims & ingredients in processed foods.

Trend analysis

View more
analysis chart image

Protein launches increaseSep 2025

Innova Market Insights data indicates that 58% of consumers globally actively include protein in their diets. This trend drives demand for versatile, convenient products with added protein. Bakery leads global F&B launches with protein ingredients, while protein-enriched soups are rapidly growing.

Multimedia

View more
headline
Video01:40
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities

From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts...

FormattedPicture
Video08:05
dsm-firmenich discusses new regulatory approvals and animal food security
FormattedPicture
Video08:49
Finlays Solutions: Preserving tea flavors and caffeine with direct leaf-brewed concentrate
FormattedPicture
Video12:27
Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization 
Symrise Square Banner September 2025
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
trans