22 Mar 2021 --- International Flavors & Fragrances (IFF) is targeting label-friendly baking demands with the launch of its new dough strengthener EnoveraTM 3001 in the North American market. The “enzyme-only” ingredient allows industrial bakers to formulate without compromising dough strength, texture or taste. Resulting from two years of R&D, this latest enzyme solution is a product from the Danisco range of ingredients that recently became part of IFF through its merger with DuPont.
