At this year’s upcoming IFFA in Frankfurt, Germany, the global meat and alt-protein industry will gather as the world looks to diversify protein sources to feed a growing population. Hybrid offerings, cultivated meat, precision fermentation, and microbial ingredients will proliferate across the show floor from May 3-8, reflecting changing consumer habits, inflationary pressures, evolving regulations, and above all, innovation for greater access to the next protein frontier.
