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ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation
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ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation
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ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation
“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets
Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

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ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Publication

The World of Food Ingredients

Advertising options

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Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

Suppliers

Supplier profiles

Must read

ISM & ProSweets 2025 preview: Plant-based ingredients dominate as AI fuels snacking innovation

“Converting skeptics”: How animal-free innovators are leveraging emerging tech to reach new markets

Melt&Marble partners with Valio to commercialize “yeast rewiring” tech for sustainable fats

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Groupe DANONE sells its...

Groupe DANONE sells its Griffins biscuit and snack business to Pacific Equity

31 Mar 2006

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