10 Apr 2024 --- As consumers become more concerned about the impact of their food choices on biodiversity, dairy ingredient formulators are pushing the envelope to adopt practices beyond reducing a product’s carbon footprint. Food Ingredients First sits down with Kyle Brookmeyer, head of sustainability at FrieslandCampina Ingredients, to navigate how dairy farms shape and perform on biodiversity restoration and the company’s efforts at harnessing regenerative agricultural practices to meet the demands of nature-conscious consumers.
