16 Jun 2020 --- Frozen dessert trends are boasting exciting colors, innovative textures and new technologies, according to US-based Balchem Corporation. The company is spotlighting the taste trends expected to make waves in 2021, which include a cherry-inspired Ruby chocolate, watermelon fizz, and birthday cake variations. Speaking to FoodIngredientsFirst, Tracy Snider, Marketing Director for Human Nutrition & Health at Balchem, says, “industry will see a return to all-time creature comforts and bringing fun home in 2020.”
