Microgravity meals: Tackling taste, texture & safety challenges in space food
Microgravity meals: Tackling taste, texture & safety challenges in space food
As space missions grow longer and more complex, food innovation has become a vital part of astronaut well-being and mission success. From personalized “bonus food” programs to advancement in space food R&D and industry collaborations, the European Space Agency (ESA) is exploring sustainable nutrition in microgravity to support astronauts aboard the International Space Station (ISS).
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid blends, key players in the sector are expanding emulsifiers’ versatility while ensuring their applications in confectionery, bakery, and dairy alternatives meet the evolving expectations of today’s conscious consumer.
How Cargill’s robot dog signals turning point for smart manufacturing
How Cargill’s robot dog signals turning point for smart manufacturing
Cargill has introduced a four-legged robot, Spot, at its Amsterdam Multiseed crush and refinery plant in the Netherlands to support daily inspections, identify hazards in real time, and enhance operational reliability. Spot uses advanced sensors and real-time data collection to detect equipment and safety risks.
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Sugar Reduction Without Compromise: Unlock the Flavor, Color & Formulation Benefits of Cranberry Juice
Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. This Technical Paper is brought to you by Fruit d’Or.
SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance
SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance

HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ingredients, which contribute to holistic daily and active performance. These solutions include MecobalActive, a pioneering active, pure, and highly effective form of vitamin B12 shown to support cognitive focus, physical power, and endurance. Bernardo Gonzaga, division manager at the company, tells us more. 

SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), leading ingredient suppliers across food, beverage, health, and nutrition congregated to showcase new ingredients and concepts targeting wellness and beyond, from functional beverages to active nutrition and immunity to taste innovation. The event hosted over 20,000 participants and more than 1,600 exhibiting companies, and provided a platform for collaboration, networking, and trend discovery. Attendees explored the emerging innovations, scientific advancements, and market trends set to shape the future of food and functional offerings.

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China vitamin D3 feed standard may redirect non-compliant products to global...
China vitamin D3 feed standard may redirect non-compliant products to global markets
Ingredients leader dsm-firmenich is urging buyers and feed manufacturers to exercise caution when sourcing 25OHD3 feed ingredients in the coming months, following a major regulatory shift in China.  
Mondelēz posts revenue growth amid record cocoa inflation pressures
Mondelēz posts revenue growth amid record cocoa inflation pressures
Mondelez International reported 5.9% net revenue growth in its third quarter despite facing what the company describes as record-high cocoa cost inflation, with the period marking peak cost pressures for the year. 
Unilever’s Magnum ice cream demerger on track for December completion
Unilever’s Magnum ice cream demerger on track for December completion
Unilever expects to complete its Magnum ice cream spin-off and share consolidation by early December, according to new announcements this week.
Fonterra farmers approve NZ$4.22 billion consumer business sale to Lactalis
Fonterra farmers approve NZ$4.22 billion consumer business sale to Lactalis
Fonterra Co-operative’s farmer shareholders have approved the sale of the company's global consumer and associated businesses, including the Mainland Group, to French dairy giant Lactalis for NZ$4.22 billion (US$2.48 billion).  
SupplySide Global 2025: Functional flavors and hybrid hydration lead beverage...
SupplySide Global 2025: Functional flavors and hybrid hydration lead beverage innovation
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), ingredient suppliers across the food, beverage, health, and nutrition sectors gathered to showcase new ingredients and concepts targeting wellness and beyond. A standout theme at the event was the increasing innovation in flavor across drinkable applications, such as clear sodas and functional coffees. These concepts continue to gather pace as health-conscious consumers back away from alcohol-based options. However, they still seek fun formats that offer hydration and health promises.
October in review: Innova’s top trends, CPHI spotlights functionality, Targeted...
October in review: Innova’s top trends, CPHI spotlights functionality, Targeted solutions SupplySide Global

Nutrition Insight

October’s highlights include the SupplySide Global and CPhI trade shows, our visit to the Innovation Institute for Food and Health’s (IIFH) recent Discovery Forum, and our series on Rousselot’s collagen innovations.
Highlighted features
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Food Ingredients News
How to define ultra-processed foods? IFT experts renew...
Pressure is mounting on food regulators to devise an official definition of ultra-processed foods (UPFs), a recurring topic in the US as the regulatory landscape becomes more complex with stricter controls for the food industry.
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New Product Development
Symrise webinar preview: Culinary exploration and...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of “traveling through taste.” Meanwhile, social media has become a major driver of food trends.
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Food Ingredients News
Novel foods: Experts debate regulatory obstacles at Future...
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated topics was where to apply for regulatory approval. Companies with nascent technologies and ingredients must carefully select which jurisdiction to enter first, with speed to market a determining factor.

Ingredient focus

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Reducing salt in F&B launchesOct2025

Innova Market Insights data shows that consumers worldwide are actively reducing salt in their diets, with 60% opting for the reduced-sodium claim. This has led to an increase in launches with fewer s...

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Flavor Trends Nov 2025

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.

Trend analysis

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Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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Webinars20:18
The Editor Presents: The Dairy Edition

Join editor Missy Green as she presents top highlights from our most celebrated edition of the year. She’ll unveil leading trends in the dairy segment and introduce a little-known vanilla species with a lot of promise. She’ll also explore formulation strategies focused on reducing salt,...

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SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance
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SupplySide Global 2025: Rousselot’s collagen peptides pioneer new approach to metabolic wellness
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SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition
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