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Raspberry crop resilience: How a gene-editing breakthrough could reshape fruit farming
Raspberry crop resilience: How a gene-editing breakthrough could reshape fruit farming
Earlier this week, Cranfield University (UK) scientists announced a new genome editing technique for raspberries, which they say could be the “future of fruit and farming.” The study leverages CRISPR-Cas9 biotechnology to edit single cells (protoplasts) from the leaf tissue of raspberry microplants and may create raspberry varieties with a longer shelf life in the future.
Better-for-you offerings: Reformulation, traceability and functional health trends
Better-for-you offerings: Reformulation, traceability and functional health trends
The F&B industry is under increasing pressure to deliver products that balance indulgence with health, convenience, and sustainability. “Better-for-you” offerings are at the center of this shift, as manufacturers reformulate to reduce sugar, salt, fat, and calories without compromising on taste or quality.
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for healthier options, while maintaining the sensory profile that drives consumer preference. To address this, Kerry is tapping into advanced sensory science, consumer insights, and AI-powered tools to help manufacturers strike the right balance between health and flavor.
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Navigating the complex landscape of sodium reduction is a top priority for food manufacturers. How can you meet strict FDA guidelines and global health targets without compromising the delicious taste consumers crave? This technical paper reveals how Biolev yeast ingredients provide a natural, effective solution, elevating flavor profiles while significantly cutting sodium across your product lines.This technical paper is brought to you by Biolev by Levapan.
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts here.
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

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New plant-based ISO standard to guide animal-free voluntary labeling
Women buying vegetables in a supermarket.
A newly published international standard will provide guidance for voluntary corporate labeling policies on plant-based foods and could be a first step toward governmental legislation regarding the labeling of animal-free foods.
dsm-firmenich launches next-generation Dairy Safe all-in-one cultures for...
Cheese.
dsm-firmenich has expanded its Dairy Safe culture portfolio with four new rotations for semi-hard, hard, and continental-style cheese. The solutions are designed to support additive-free production while maintaining spoilage protection, consistent acidification, and flavor development. 
Drinktec 2025 preview: Givaudan discusses harnessing influencer insights for...
Person using their phone to take a picture of tea.
Givaudan has teamed up with social media influencers in a co-creation project to develop new tea concepts that will be showcased during Drinktec in Munich (15-19 September) later this month.  
UK Dairy Carbon Network launches to cut emissions while improving farm...
Milk in field with cows.
Over 50 dairy farms across the UK have been appointed to join the newly launched UK Dairy Carbon Network. This initiative, led by the Agri-Food and Biosciences Institute (AFBI) and funded by Defra, aims to put practical, science-backed greenhouse gas (GHG) reduction targets into action on commercial farms.
New welfare standard pledges to curtail fish and crustacean cruelties in...
Fish in a net.
The welfare of fish and other seafood species has historically been absent from corporate animal welfare policies, but that could soon start to shift following a new Model Seafood Welfare Standard (MSWS) for food companies.
Future-proofing nutraceuticals: Lonza CHI on bioavailability and sensory appeal
Employee in supplement production line

Nutrition Insight

In a rapidly evolving nutraceutical market, consumers seek effective solutions beyond a traditional capsule or pill for healthy aging, women’s health, and overall wellness. In this space, Lonza Capsules and Health Ingredients (CHI) highlights how its delivery technologies and bioavailability solutions can help brands meet disruptive nutraceutical market trends. Nutrition Insight meets with Shelby Linville, associate director of Global Product Marketing at Lonza CHI, to explore how innovations in format design, ingredient stability demands, and a stronger focus on consumer experience are becoming essential in the next generation of supplements. 
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Food Ingredients News

August in review: Chemical engineering, tariffs and major acquisitions

Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President Donald Trump imposed a fresh round of tariffs that sparked global concern, and Keurig Dr Pepper secured the acquisition of JDE Peet’s in a US$17.4 billion deal.  Meanwhile, we spoke with ADM about its growth in the plant-based sector, and Arla Foods explained why it is lobbying the UK government to address dairy farm labor shortages. Here, we recap the most significant stories of the month to ensure you stay informed about key F&B industry developments and insights. 

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Business News

Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm

Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the project was initially conceived at COP 2023 and is pegged to be fully operational next year.  

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Business News

Agri-food industry raises serious doubts over latest EU-US trade pact agreements

The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

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Citrus ingredients on the riseSep2025

Innova Market Insights data reveals steady growth in F&B launches featuring citrus ingredients, up 3% between July 2020 and June 2025. Europe accounted for over half of these launches, with Soft D...

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Food processing Sep 2025

Innova Market Insights reveals a clear shift in consumer habits: 39% have adjusted their diets to cut back on processed and packaged foods. In comparison, 26% specifically aim to eliminate processed snacks and junk food. This opens a path to health innovation as consumers start to search for healthy claims & ingredients in processed foods.

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Protein launches increaseSep 2025

Innova Market Insights data indicates that 58% of consumers globally actively include protein in their diets. This trend drives demand for versatile, convenient products with added protein. Bakery leads global F&B launches with protein ingredients, while protein-enriched soups are rapidly growing.

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Webinars16:30
The Editor Presents: The Snacks Edition

Join our editor, Missy Green, in a 15-minute roundup of highlights from The World of Food Ingredients’ snack edition. Consumers are finding even more occasions to snack in 2025 compared to last year, with many snacking during meals or replacing meals...

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Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges
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Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
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dsm-firmenich discusses new regulatory approvals and animal food security
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