29 Jan 2020 --- EU-funded project Protein2Food is showcasing the final results of a five-year project that introduces new plant-based food and beverage prototypes developed toward accelerating “Europe’s protein transition.” This is currently taking place today at a European Commission-led (EC) conference in Brussels, Belgium. The prototypes investigated by the project – including a novel lentil-based infant formula among several other innovative concepts – are said to surpass their commercial counterparts in terms of appearance and sensory qualities.
