05 Jun 2020 --- DuPont Nutrition & Biosciences (DuPont N&B) has launched Chymostar, a new milk coagulating preparation for the dairy industry that is positioned to offer “optimal coagulation and ripening kinetics.” The ingredient is being launched by Danisco, DuPont’s brand for a range of bioprotection and nutritional products. The versatile enzyme is touted by the company for enabling manufacturers to mitigate the time and cost of cheese maturation.
