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Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm
Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm
Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the project was initially conceived at COP 2023 and is pegged to be fully operational next year.  
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional production continues to deplete water and other natural resources. The demand for innovative, sustainable solutions in the F&B industry has never been more urgent.
Registrar Corp expert: How MAHA food regulation policies are reshaping the US food industry
Registrar Corp expert: How MAHA food regulation policies are reshaping the US food industry
The US regulatory F&B landscape is tightening up as Robert Kennedy Jr.’s policies crack down on synthetic food dyes, additives, artificial colorings, and more. Food companies are responding to tougher regulations governing ingredient formulations and making pledges to eliminate certain ingredients as part of the “Make America Healthy Again” initiative. Meanwhile, Kennedy is also revising how GRAS (Generally Recognized As Safe) will work going forward.
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Navigating the complex landscape of sodium reduction is a top priority for food manufacturers. How can you meet strict FDA guidelines and global health targets without compromising the delicious taste consumers crave? This technical paper reveals how Biolev yeast ingredients provide a natural, effective solution, elevating flavor profiles while significantly cutting sodium across your product lines.This technical paper is brought to you by Biolev by Levapan.
dsm-firmenich discusses new regulatory approvals and animal food security
dsm-firmenich discusses new regulatory approvals and animal food security

Jose-Maria Hernandez, global marketing manager at dsm-firmenich, discusses the EFSA approval of Hy-D, a vitamin D3 metabolite now approved for all animal species, including aquatic ones. He explains how this approval enhances the traceability, minimal processing, and sustainability of animal nutrition, supporting the company’s focus on clean labels and advancing global food security through sustainable, traceable ingredients.

IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

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Nosh.bio CEO: Affordability and consistency critical to unlocking mainstream alt-protein adoption
fungi based meat chunks in white rectangular plates with a hand holding fork over them
Germany-based Nosh.bio is redefining alternative proteins with its mycelium-derived ingredients, for improved taste, texture, and nutrition while cutting production costs and environmental impact.
Investors urge UK government to implement mandatory health reporting and healthy sales targets
Woman choosing fruit and vegetables in the supermarket.
A group of investors with holdings in major food companies is backing the UK Government’s plan to mandate transparency on sales of unhealthy food by requiring food businesses to report and set targets on the healthiness of their sales.
Free delivery and meal plan incentives boost healthy food purchases online, US study reveals
a woman holding a smartphone and a delivery man with a crate of fruits and vegetables at the door
Providing incentives to caregivers of young children leads to increased purchases of healthy foods online and a decrease in food insecurity, a US study reveals. The findings suggest these incentives and support can improve access to nutritious foods for families in urban, low-income communities.
UK red meat exports surge nearly 10% in first half of 2025
A range of red meat products.
The value of UK red meat exports has seen a significant boost, rising by nearly 10% in the first half of 2025, driven by stronger market prices. According to the latest data, the total value of red meat exports in the region, including offal, reached £966 million (US$1.3 million) during the first six months of this year.
Brightseed research reveals consumers are eager for F&B products that harness bioactives
young woman in yellow shirt looking at yellow juice bottle in supermarket
Brightseed’s 2025 Consumer Research reveals that 45% of US adults are “Bioactivists,” with the segment 20% more likely to keep up with the latest health trends. A quarter (25%) are more willing to pay for F&B products and supplements containing bioactives than other segments.
The overlooked mycobiota: Emerging evidence of fungi’s role in immune and gut health
woman hands making heart shape on her stomach

Nutrition Insight

A new review spotlights mycobiota, the often-overlooked part of the gut microbiome that includes various fungi. Although it makes up a small segment, it plays a crucial role in shaping immunity and affecting health and disease. Nutrition Insight talks to one of the researchers to learn about the mycobiota, which opens an underexplored challenge for developing new nutrition solutions. 
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Business News

Agri-food industry raises serious doubts over latest EU-US trade pact agreements

The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

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Food Ingredients News

BMPA: Megafarms, livestock welfare standards and crisis in the meat industry

The UK meat industry is facing serious challenges amid growing public scrutiny on animal welfare standards and environmental destruction, which is helping drive critical workforce shortages. Increasingly, production is shifting toward larger, consolidated “mega farms,” housing tens of thousands of animals, reflecting the rise in economic pressure on production quality and ethical standards. 

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Food Ingredients News

Alcohol industry urges EU-US tariff exemption as €29.8B export market set for severe blow

The US has officially imposed its 15% tariff on alcohol imports from the EU, hitting the bloc’s €29.8 billion (US$24.7 billion) export industry — 30% of which goes to the US. Despite relief that a wider trade war was avoided, industry groups on both sides of the Atlantic are urging the complete removal of alcohol tariffs, warning of severe economic fallout.

Ingredient focus

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Botanical boostersAug2025

Innova Market Insights data reveals that 68% of global consumers view botanical flavor ingredients as sustainable. The use of botanicals in food and beverage launches is growing worldwide, with 45% of...

Product innovation

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Sustainable solutions Aug 2025

Innova Market Insights data shows that F&B launches featuring sustainable and ethical claims increased by 5% between July 2020 and June 2025. Bakery was the leading category, accounting for 25% of NPD during this period. Additionally, sustainable Hot Drinks increased, rising by 9% over the five years.

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Sweetener solutionsAug 2025

Innova Market Insights data shows that 72% consumers worldwide are cutting back on sugar, driving an increase in F&B launches that feature alternative sweeteners. Soft drinks were  the leading category for sweetener ingredient launches from April 2024 to March 2025, and there has been a surge in the use of sweeteners in meat substitutes.

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dsm-firmenich discusses new regulatory approvals and animal food security

Jose-Maria Hernandez, global marketing manager at dsm-firmenich, discusses the EFSA approval of Hy-D, a vitamin D3 metabolite now approved for all animal species, including aquatic ones. He explains how this approval enhances the traceability, minimal processing, and sustainability of animal...

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Finlays Solutions: Preserving tea flavors and caffeine with direct leaf-brewed concentrate
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Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization 
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Roquette: Harnessing textured wheat and pea for sustainable and affordable protein advancements
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