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dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired dsm-firmenich to elevate both an ingredient and a feeling as its anticipated 2026 winning flavor. Together, these emotional indicators reflect a growing global desire for calm in an increasingly fast-paced world, notes the nutrition and health-focused company.
Economic and regulatory pressures reshape chocolate and sugar confectionery
Economic and regulatory pressures reshape chocolate and sugar confectionery
The chocolate and sugar confectionery space continues to face a myriad of challenges, including sugar taxes, high-fat, sugar, and salt (HFSS) regulations influencing formulation and marketing, and volatility in cocoa, sugar, and dairy pricing impacting margins. But F&B firms and ingredient suppliers are responding well, tackling these roadblocks head-on by innovating high-quality solutions that keep pace with consumer demands.
The Protein Brewery: EFSA publishes a positive scientific opinion on Fermotein as a “novel” food
The Protein Brewery: EFSA publishes a positive scientific opinion on Fermotein as a “novel” food
The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European Food Safety Authority (EFSA) stating that the novel food is safe under the proposed conditions of use.
Functional fiber
Functional fiber
Innova Market Insight data indicates a 9% compound annual growth in F&B launches with fiber ingredients that offer health benefits, between October 2022 and September 2025. Baby & Toddlers were the top category of these launches, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks. Digestive/gut health, prebiotic, and immune health were the key health positionings. The top fiber ingredients in these launches were oligofructose and inulin.
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and sustainable sourcing. Our e-book reveals key market insights and application ideas to drive the next wave of innovation in natural energy solutions.This Technical Paper is brought to you by Duas Rodas.
Fi Europe 2025: Faravelli advances texture and stability through customized functional systems
Fi Europe 2025: Faravelli advances texture and stability through customized functional systems

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Faravelli Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat, and gelatin-free formulations. She explains how customized stabilizer and emulsifier solutions, supported by strengthened R&D and application expertise, help manufacturers overcome reformulation challenges and efficiently scale from development to industrial production.

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Lasenor debuts pea protein texturizer for bakery amid egg price volatility
Lasenor debuts pea protein texturizer for bakery amid egg price volatility
Bakery solutions firm Lasenor has launched a texturizing pea protein designed to reduce egg use by 50-100% in muffins, cakes, and other baked goods, as volatile egg prices and growing consumer demand for plant-based options push manufacturers toward alternative ingredients.
EU Commission approves Mars’ US$36B Kellanova deal
EU Commission approves Mars’ US$36B Kellanova deal
The European Commission has given the final green light, marking “unconditional approval” for the Mars and Kellanova merger. The combined snacking business is expected to generate around US$36 billion in annual revenues, with a portfolio that includes nine billion-dollar brands.
Spanish authorities launch African swine fever probe as country grapples with...
Spanish authorities launch African swine fever probe as country grapples with export bans
Spanish authorities have launched a new investigation into African swine fever (ASF) while ramping up support for pork exporters who are being badly hit by the disease, which was initially detected last month in the country for the first time in around three decades. Meanwhile, the government urges police involvement to examine whether the country’s strain of the virus, believed to differ from the strain seen across other EU member states, may have originated from a research facility.
Unilever completes Magnum ice cream spin-off as shares begin trading
Unilever completes Magnum ice cream spin-off as shares begin trading
The Magnum Ice Cream Company (TMICC) debuts as a standalone business today following completion of its separation from Unilever, creating the world’s largest independent ice cream company, with brands including Ben & Jerry’s, Cornetto, and Wall’s. 
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision fermentation platform to market. The partnership is said to advance industrial biomanufacturing by accelerating process development, reducing unit production costs through a continuous process, and improving operation performance.
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal
Vitamin C: Two kiwis a day shown to boost skin collagen and support cell renewal

Nutrition Insight

According to a new “breakthrough” study, vitamin C intake directly influences collagen production and skin renewal. The publication in the Journal of Investigative Dermatology reveals that consuming more fruit boosts vitamin levels in blood plasma, which leads to increased vitamin C levels in the skin.Nutrition Insight speaks with the study lead author, Margreet Vissers, research professor at the University of Otago, Christchurch, New Zealand, who suggests that the skin efficiently absorbs vitamin C from the bloodstream. She notes a “surprising” and strong correlation between plasma and skin vitamin C.
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Food Ingredients News
Fi Europe 2025: Vegan ingredients replace functional...
As the debate over ultra-processed foods intensifies, suppliers are finding new functionalities in plant-based ingredients. Solutions derived from pea and yeast emerged as novel alternatives to typical hydrocolloids, modified starches, and phosphates in specific applications at Fi Europe 2025 (Dec 2–4). Vegan ingredients are also filling gaps caused by supply chain volatility, particularly in categories like cocoa and egg.
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Regulatory News
EU agrees deforestation regulation delay as review clause...
The European Council and Parliament have reached a provisional agreement on a one-year postponement of the EU Deforestation Regulation (EUDR), but a mandated simplification review before the new deadline creates fresh uncertainty for F&B supply chains already navigating the balance between compliance costs and competitive advantage. 
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Food Ingredients News
Fi Europe 2025 Innovation Awards: Winners span plant-based...
Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories at a ceremony marking the event’s 30th edition in Paris. 

Ingredient focus

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Confectionery in focusDec2025

Innova Market Insights data shows an increase in global Confectionery launches, with 7% average annual growth from October 2020 to September 2025. Half of consumers worldwide identify taste as the mos...

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Product innovation

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Functional fiber Dec 2025

Innova Market Insight data indicates a 9% compound annual growth in F&B launches with fiber ingredients that offer health benefits, between October 2022 and September 2025. Baby & Toddlers were the top category of these launches, accounting for one-third of global shares, followed by Dairy, Cereals, and Soft Drinks. Digestive/gut health, prebiotic, and immune health were the key health positionings. The top fiber ingredients in these launches were oligofructose and inulin.

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Emulsifier innovationDec 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing

At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, colors, and functional ingredients to meet evolving consumer expectations. He shares insights on emerging consumer behaviors, delivering...

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Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages
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Fi Europe 2025: Faravelli advances texture and stability through customized functional systems
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Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B
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