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August in review: Chemical engineering, tariffs and major acquisitions
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President Donald Trump imposed a fresh round of tariffs that sparked global concern, and Keurig Dr Pepper secured the acquisition of JDE Peet’s in a US$17.4 billion deal.  

Meanwhile, we spoke with ADM about its growth in the plant-based sector, and Arla Foods explained why it is lobbying the UK government to address dairy farm labor shortages. Here, we recap the most significant stories of the month to ensure you stay informed about key F&B industry developments and insights. 
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Sustainable solutions: How major F&B players are tackling climate, cost and consumer trust challenges
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional production continues to deplete water and other natural resources. The demand for innovative, sustainable solutions in the F&B industry has never been more urgent.
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for healthier options, while maintaining the sensory profile that drives consumer preference. To address this, Kerry is tapping into advanced sensory science, consumer insights, and AI-powered tools to help manufacturers strike the right balance between health and flavor.
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Beyond Salt. Biolev's Yeast Solutions for Advanced Sodium Reduction
Navigating the complex landscape of sodium reduction is a top priority for food manufacturers. How can you meet strict FDA guidelines and global health targets without compromising the delicious taste consumers crave? This technical paper reveals how Biolev yeast ingredients provide a natural, effective solution, elevating flavor profiles while significantly cutting sodium across your product lines.This technical paper is brought to you by Biolev by Levapan.
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts here.
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

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Scientists unlock gene-editing techniques to extend raspberry shelf life and reduce waste
Raspberries
Researchers at Cranfield University, UK, have developed a novel method for gene editing using CRISPR-Cas9 to modify raspberries’ DNA, aiming to improve their sustainability and reduce food waste. The technique could potentially increase the shelf life of raspberries, benefiting consumers and the environment. 
Pureis’ lab-grown CBD nears full UK Novel Food authorization after safety review
Pureis CBD oil dropper
Following a rigorous safety evaluation, Pureis’ lab-grown Ultra Pure CBD (cannabidiol) is now in the final stage of becoming a fully authorized novel food in the UK. The company has progressed to the public consultation phase of the licensing process, bringing it one step closer to the full commercialization of its product. Pureis maintains that lab-grown CBD is less environmentally intensive, detached from crop failure, and easier to quality control.
Lidl exceeds plant-based sales target by 700%
Lidl plant-based burgers.
Lidl GB has surpassed its original 2025 target of a 400% increase in sales of meat-free and alternative milk products, achieving growth of 694%. The target is part of the retailer’s wider goal to ensure that 25% of all protein sold by 2030 comes from plant-based sources, which is in line with the Planetary Health Diet framework for 2050.
ADM streamlines soy protein operations in US
A range of soy proteins.
ADM is consolidating its soy protein production network, with operations at its Illinois, US plant set to close. The move follows the restart of the company’s Decatur East facility, which will now play a central role in ADM’s protein strategy alongside other assets across its global network.
UK Government promises to finalize a new EU agri-food agreement within 18 months
cargo ship in the ocean
UK government ministers have pledged to eliminate costs relating to licenses to export food and agricultural products to the European Union.
August in review: Examining the MAHA leaks, IPC confirms “Phase 5” famine in Gaza
A green graphic that says August In Review with a picture of children lunch at a table at school next to an image of vegetables.

Nutrition Insight

In August’s major health and nutrition industry news, we looked at the controversies stirred up by the Make America Healthy Again (MAHA) commission’s leaked report, while examining the first confirmation of famine in Gaza by the Integrated Food Security Phase Classification (IPC). We also talked with experts about challenges to the NOVA ultra-processed foods (UPFs) classification system.
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Business News

Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm

Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the project was initially conceived at COP 2023 and is pegged to be fully operational next year.  

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Business News

Agri-food industry raises serious doubts over latest EU-US trade pact agreements

The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

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Food Ingredients News

BMPA: Megafarms, livestock welfare standards and crisis in the meat industry

The UK meat industry is facing serious challenges amid growing public scrutiny on animal welfare standards and environmental destruction, which is helping drive critical workforce shortages. Increasingly, production is shifting toward larger, consolidated “mega farms,” housing tens of thousands of animals, reflecting the rise in economic pressure on production quality and ethical standards. 

Ingredient focus

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Better-For-You OfferingsSep2025

Innova Market Insights data indicates that health is a top priority for consumers worldwide, with 78% saying eating healthy foods is essential for them. Data shows that from July 2020 to June 2025, gl...

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Food processing Sep 2025

Innova Market Insights reveals a clear shift in consumer habits: 39% have adjusted their diets to cut back on processed and packaged foods. In comparison, 26% specifically aim to eliminate processed snacks and junk food. This opens a path to health innovation as consumers start to search for healthy claims & ingredients in processed foods.

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Protein launches increaseSep 2025

Innova Market Insights data indicates that 58% of consumers globally actively include protein in their diets. This trend drives demand for versatile, convenient products with added protein. Bakery leads global F&B launches with protein ingredients, while protein-enriched soups are rapidly growing.

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Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges

Singapore-based food tech start-up Prefer has raised US$4.2 million to scale production of soluble coffee and cocoa powders made through fermentation. Co-founder and CTO Ding Jie Tan explains how the process recreates key aroma compounds and helps manufacturers mitigate extreme weather...

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Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
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dsm-firmenich discusses new regulatory approvals and animal food security
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Finlays Solutions: Preserving tea flavors and caffeine with direct leaf-brewed concentrate
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