06 Oct 2021 --- Clara Foods has rebranded as The Every Company, in a move coinciding with the launch of its “world’s first animal-free, nature-equivalent egg protein” – Every ClearEgg. The San Francisco, US-based food-tech company’s first egg protein offers a highly soluble, “nearly invisible” protein boost for use in food and beverage products. “In launching Every ClearEgg, we have surpassed what is possible with plants and animals, to create a groundbreaking new protein that offers brands culinary functionality and versatility they’ve never seen before,” remarks Arturo Elizondo, CEO and founder of The Every Company.
