02 May 2022 --- One of the newest clean label alternatives to traditional emulsifiers is citrus fiber, according to Univar Solutions. Examining the latest chemical technologies shaking up the F&B industry, Lavanya Venkateswar, head of marketing & technical sales, North America for the Food Ingredients team talks exclusively to FoodIngredientsFirst about citrus fiber, enzymes in oat flours, texture in plant-based milk and biodegradable packaging - all hot topics in clean label.
