07 Sep 2020 --- Confectionery is undergoing a “chocolate renaissance,” according to chocolatier Theobroma Chocolat. The company details an uptick in product launches containing nutritionally functional, indulgent ingredients, tailored to fit specific dietary needs, such as keto. In business expansion developments, it is set to build a factory in Saint-Augustin-de-Desmaures, Canada, which will allow it to triple its area and “colossally increase” trend-driven product development thanks to investments of nearly US$10 million.
