28 May 2021 --- Food-tech start-up ChickP Protein is expanding into Asia-Pacific with the launch of a new office in Singapore. The strategic move is in response to the rapidly growing demand for plant-based products in the region. ChickP specializes in a patented and highly functional chickpea isolate that boasts a 90 percent protein content. The ingredient saw a significant demand spike in the region, which makes up more than 85 percent of chickpea consumption globally, only behind India.Speaking to FoodIngredientsFirst is Itay Dana, the alternative protein company’s vice president of sales and business development.
