30 May 2024 --- Campbell Soup Company will shut down its “aging” organic soup, broth and plant-based beverage facility in Tualatin, Oregon in the US. It will also reduce its Jeffersonville, Indiana site size to focus on Late July tortilla chips and regional snack brands. This comes as the company simultaneously plans to inject US$230 million in network-wide projects and eyes a “competitive advantage” by transforming its supply chain. Steps in this stride include closing inefficient sites and shifting production to more modern and effective plants.
