Brenntag Specialties Food and Nutrition will present newly developed hybrid and plant-based protein concepts at the upcoming international trade fair IFFA in Frankfurt, Germany, tapping functionality and sustainable consumption trends. The concepts include Italian salami with no added nitrites, turkey cold cuts without added phosphates, kabanos sausages, hybrid frikadeller (pan-fried meatballs) featuring a “50% meat reduction,” and a plant-based spread, offering a vegan alternative to cream cheese.
