02 Dec 2019 --- Arla Foods Ingredients (AFI) has developed a natural whey protein ingredient for skyr, its protein-rich yogurt line. The ingredient, Nutrilac YO-4575, was specifically designed to increase creamy mouthfeel and fresh taste in high-viscosity fermented products such as skyr. This launch comes as skyr is moving out of the niche category and more into the mainstream, says Torben Jensen, Category Manager for Fresh Dairy Products at AFI, who affirms that skyr, therefore, must continue to satisfy consumer needs.
