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Functional Ingredients
Vitafoods Europe 2025 preview: dsm-firmenich’s new platform spans...
At the upcoming Vitafoods Europe 2025 trade fair in Barcelona, Spain (May 20–22), dsm-firmenich will unveil its...
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Dairy
Arla Foods Ingredients eyes shelf-stable dairy applications for MFGM...
With the Danish Veterinary and Food Administration ruling that milk fat globule membrane (MFGM) is not classified...
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Dairy
Savor CEO: Crafting animal-free butter from carbon to “bypass”...
US-based start-up Savor has commercially launched its animal- and plant-free butter made from carbon. Through its...
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Animal Feed
Spirited Paw introduces new calming supplement for cats and dogs
Pet nutrition brand Spirited Paw from US-based Standard Process unveils Calming Wafers, a calming supplement for...
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Animal Feed
Global Pet Expo 2025: “Human-grade” whole food innovation and...
Global Pet Expo 2025 convenes pet food and nutrition players, exhibiting a host of new innovations, including...
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Animal Feed
Pet microbiome innovation: Hill’s unveils holistic gut nutrition...
Hill’s Pet Nutrition is featuring its veterinary microbiome science at the ongoing 2025 Veterinary Meeting & Expo...
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Cell-based
Protein unconstrained? Vow COO on boosting cultured meat production...
Advancements in cultured meat are changing the way the world thinks about meat, in addition to holding immense...
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Flavors
dsm-firmenich reveals “Milky Maple” as flavor of the year 2025,...
Fragrance and flavor giant dsm-firmenich has unveiled “Milky Maple” as its flavor of the year for 2025, which...
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Plant-based
FiE 2024: Plant-based innovators advance taste and texture in...
The race to formulate standout plant-based alternatives that compete with animal protein on taste, texture and...
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Functional Ingredients
Mad Foods and TurtleTree introduce RTD coffee beverage line with...
TurtleTree has entered its first Singapore-based partnership with Mad Foods to enhance the ready-to-drink (RTD)...
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Proteins
FiE 2024 live: ICL Food Specialties unveils soy protein to “bridge...
ICL Food Specialties is presenting a textured soy protein that tackles sensory challenges facing the plant-based...
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Functional Ingredients
Savory ingredient specialists serve up nutritional solutions for...
Food ingredients leaders are eyeing up new opportunities in the savory food space as human and planetary health...
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Cell-based
Sydney-based start-up Vow launches cultured foie gras sourced from...
Cultured meat company Vow has unveiled “Forged Gras,” a cultivated quail foie gras developed without animal...
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Texturizers
IFF launches texturizing solution to improve dairy and fresh...
International Flavors & Fragrances (IFF) has unveiled Texstar, an advanced enzymatic texturizing solution that can...
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Cell-based
“Blue burgers from the sea”: Researchers unlock novel method to...
Researchers at Chalmers University of Technology in Sweden have discovered a new way to extract protein in sea...
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Proteins
ICL Food Specialties develops soy protein to improve taste and...
Ingredient solutions provider ICL Food Specialties and food tech start-up DAIZ Engineering have partnered to...
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Alcoholic Beverages
Aldi unveils “sustainable beer” formulated from leftover bread and...
Aldi has launched a beer range crafted from food waste, which has helped repurpose over 4,000 loaves of the...
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Functional Ingredients
Boosting senior nutrition: dsm-firmenich unveils multivitamin food...
In Japan, Rohto Pharmaceuticals and dsm-firmenich debut Vision R — multi-layered micronutrient granules designed...
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Colors
GNT broadens plant-based portfolio with paprika emulsion for clean...
Supplier of plant-based colors GNT group is expanding its portfolio with its first paprika emulsion, enabling...
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Child Nutrition
“Breakthrough” dry vitamin A incorporated into dsm-firmenich’s baby...
With vitamin A being essential for the development and maintenance of healthy vision in infants, dsm-firmenich has...
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Ready Meals
Nestlé taps diverse food trends with ready-to-prepare Asian and...
Nestlé is combining R&D with in-house culinary expertise to create new recipes, prototypes and innovative F&B. The...
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