Name: BTA-BARCELONA TECNOALIMENTARIA: Barcelona Food Technology
Start: 2005-02-18T00:00:00
End: 0001-01-01T00:00:00
Location: Barcelona, Spain

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Events
Events
Event listing
Event previews
Event reviews
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands
Suppliers
Suppliers
Supplier profiles
Must read
Tackling food fraud: Breaking down supply chain vulnerabilities with digital prevention strategies
Healthy indulgence: Going sugar-free and plant-based in the confectionery space
Cargill’s Easter trends: Nutrition, plant-based and ethical sourcing top 2025 consumer demands

Home EventsBTA-BARCELONA TECNOALIMENTARIA: Barcelona Food Technology

BTA-BARCELONA TECNOALIMENTARIA: Barcelona Food Technology

Date

February 18-22, 2005

Location

Barcelona, Spain

Organizer

Alimentaria Exhibitions

Not Available

Website

http://www.bta-tecnoalimentaria.com/

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap