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Key trends

Ingredient focus

An in-depth analytical report providing insight into the trends and ingredients driving innovation in the global food and beverage industry.

Shelf life extension

Innova Market Insights data indicates a 5% CAGR in food and beverage launches with preservative ingredients between 2020 and 2024. Europe leads with 42% of global launches. Sauces & seasonings were the top category, while ambient desserts showed the sharpest growth. Ethical and free-from claims in launches with preservatives are gaining traction.

Fats & oils take the spotlight

AI on a plate: Revolutionizing food

Vibrant colors

Product innovation

A showcase of innovative products spotlighting emerging trends in food and beverage markets.

Plant-based eggs are cracking into the market

Trend analysis

Informative visual overviews of the latest innovations, trends and market insights shaping the food and beverage industry.

Plant-based innovation grows

According to data from Innova Market Insights, 48% of consumers worldwide perceive plant-based products as a healthier choice. This growing preference has fueled market expansion, driving a 13% increase from 2020 to 2024.

Boosting bakery

Chocolate solutions

Sugar reduction claims grow

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