EU-India trade deal: How could tariff cuts reshape F&B industries?
EU-India trade deal: How could tariff cuts reshape F&B industries?
The EU-India trade deal, which could eliminate up to €4 billion (US$4.75 billion) in tariffs on EU exports, has sparked mixed reactions across F&B industries. Indian businesses, particularly in spices, tea, and processed foods, are optimistic, anticipating increased exports to the EU. However, European agricultural sectors, notably dairy and sugar, are concerned about increased competition and the erosion of market protections.
Social media drives vibrant colors in F&B as regulations accelerate shift from synthetics
Social media drives vibrant colors in F&B as regulations accelerate shift from synthetics
In this digital age, social media continues to shape the visual appeal of F&B products, influencing purchasing decisions and amplifying their impact. Formulating recipes with captivating, striking colors is vital for brand growth, as TikTok, Instagram, and other sharing platforms heavily influence consumer popularity. There is no doubt that color in food and beverages is viewed as a strategic asset among the companies and brands innovating with bold and exciting hues to stand out in a crowded market — but formulating products with vibrant colors is about more than just being attractive and appealing to the eyes. 
Balchem: How meat sticks are evolving into premium, protein-rich snacks
Balchem: How meat sticks are evolving into premium, protein-rich snacks
The meat stick category is experiencing strong growth, with sales value climbing 29.7% year-on-year as consumers embrace convenient, protein-rich snacking. But for manufacturers, this surge in demand is not just about volume, according to US-based specialty ingredients company Balchem.
Colors drive F&B choices: From Instagram to health
Colors drive F&B choices: From Instagram to health
F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.
CEAMFIBRE: A Natural, Multifunctional Ingredient for Food Applications
CEAMFIBRE: A Natural, Multifunctional Ingredient for Food Applications
What if clean label food innovation started with a citrus peel? CEAMFIBRE is a natural ingredient obtained from lemon, lime, and orange peels. This multifunctional citrus fiber provides tailored solutions, both soluble and insoluble, addressing specific technical and formulation needs to diverse end applications across the Food Industry, including bakery, dairy, meat or juices. This Technical Paper is brought to you by CEAMSA.
Cargill: Shaping sustainability through strategic food partnerships
Cargill: Shaping sustainability through strategic food partnerships

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food technologies and impactful partnerships to a commitment to sustainability, discover how Cargill is helping shape the future of food for a more sustainable and connected global food ecosystem.

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ISM 2026 preview: Protein-packed, gut-friendly snacks set to dominate
ISM 2026 preview: Protein-packed, gut-friendly snacks set to dominate
Snacks go beyond satisfying hunger and abating cravings. Traditionally indulgence‑led, the snacking segment is increasingly influenced by health and wellness priorities. This shift is driving demand for health‑focused snacks with no artificial additives, sugar, or high fat, as well as snacks with a sharpened focus on functional and nutritional ingredients.
Protein pivot? How consumer and climate demands are reshaping formulation...
Protein pivot? How consumer and climate demands are reshaping formulation strategies
Protein innovators in F&B are taking a more pragmatic approach to product development as the industry grapples with growing protein density and taste demands, and climate pressures. Manufacturers are moving beyond novel solutions and toward scalable protein sources that meet consumer expectations and align with existing supply chains.
Biotalys and 21st.Bio scale protein-based biocontrols for advanced crop...
Biotalys and 21st.Bio scale protein-based biocontrols for advanced crop protection
Belgium-based Biotalys has partnered with Danish precision fermentation company 21st.Bio to accelerate the production of Biotalys’ protein-based biocontrol solutions. Novonesis’ fermentation platform underpins 21st.Bio’s capabilities, supporting Biotalys’ development and commercialization of protein-based biocontrol products.
“Cultivated meat is broken”: Former Meatable CEO says start-ups must sell or die
“Cultivated meat is broken”: Former Meatable CEO says start-ups must sell or die
In 2021, investors poured nearly US$1 billion into cultivated meat. Last year, that figure was US$65 million — a 93% collapse, according to AgFunder data. In late 2025, two of the sector’s most prominent companies ceased operations within days of each other: Meatable, a Dutch start-up that had raised over US$100 million and was named one of Time magazine’s best inventions of 2024, and Believer Meats, which had completed the US regulatory pathway and built the world’s largest cultivated meat factory.

Jeff Tripician, a veteran of the traditional meat industry, became Meatable’s CEO in mid-2024 with a mandate to lead US market expansion — only to watch the company’s prospects collapse within 18 months. He believes the sector’s decline is due to a two-fold failure: start-ups who overpromised to impatient investors, and governments that chose political convenience over long-term food security. 
McCormick earnings highlight rising demand for customized flavor systems
McCormick earnings highlight rising demand for customized flavor systems
McCormick & Company’s 2025 earnings report reveals that its B2B ingredients arm is growing faster and performing better than its retail spice brands. The results point to a broader trend: food manufacturers investing in flavor enhancement to protect margins and drive product differentiation — not as an optional extra. Although the US company’s Consumer segment (67%) remained larger than its Flavor Solutions (33%) in total profit in fiscal 2025, Flavor Solutions is growing faster on a year-over-year profitability basis. 
Spotlight on nutrition and pharma start-ups to support GLP-1 consumers
Spotlight on nutrition and pharma start-ups to support GLP-1 consumers

Nutrition Insight

The rise of GLP-1 medications for metabolic health and weight loss is sparking innovations in nutrition and pharmaceuticals. Start-ups, alongside established companies, are developing products to enhance the effectiveness of these drugs and manage their side effects, such as gut health and reduced food intake. Nutrition Insight explores start-ups in the nutrition and pharmaceutical industries and their products supporting GLP-1 users, highlighting opportunities for collaboration to create an ecosystem of solutions for people on these medications. 
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“Cultivated meat is broken”: Former Meatable CEO says...
In 2021, investors poured nearly US$1 billion into cultivated meat. Last year, that figure was US$65 million — a 93% collapse, according to AgFunder data. In late 2025, two of the sector’s most prominent companies ceased operations within days of each other: Meatable, a Dutch start-up that had raised over US$100 million and was named one of Time magazine’s best inventions of 2024, and Believer Meats, which had completed the US regulatory pathway and built the world’s largest cultivated meat factory.Jeff Tripician, a veteran of the traditional meat industry, became Meatable’s CEO in mid-2024 with a mandate to lead US market expansion — only to watch the company’s prospects collapse within 18 months. He believes the sector’s decline is due to a two-fold failure: start-ups who overpromised to impatient investors, and governments that chose political convenience over long-term food security. 
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Regulatory News
Infant formula crisis spreads to Lactalis and Danone as...
French dairy giant Lactalis has become the fourth manufacturer to recall infant formula over contaminated arachidonic acid (ARA) oil, joining Nestlé, Danone, and Hochdorf in a crisis that has wiped billions from market valuations and prompted investigations into the first reported casualties. The company announced today (January 21) that it is recalling six batches of Picot brand infant milk across 18 countries due to cereulide in an ingredient from “an international supplier.” A spokesperson reportedly told Reuters the company “acted without waiting for results of the investigations conducted at the supplier.” 
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Food Ingredients News
Gut-friendly foods: GLP-1 drives increased demand for...
As the use of GLP-1 medications proliferates, interest in supporting gut health has exploded. The likes of Ozempic, Mounjaro, and Wegovy jabs amplify the importance of gut-healthy eating patterns that put fiber-enhanced and microbiome-supporting food and beverages at the heart of the diet.

Ingredient focus

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Confectionery market trends unwrappedJan2026

Global confectionery launches are on the rise as consumers increasingly opt for sweets, particularly chocolate, as a source of indulgence. Europe was the leading region for confectionery NPD, with var...

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Colors drive F&B choices: From Instagram to health Jan 2026

F&B color choices can influence consumer purchasing decisions in various ways, from appearance and palatability to flavor perception and “Instagrammability.” In a digital world, where younger consumers regularly photograph their meals, visual impact and novelty have become increasingly important. At the same time, a sense of “naturalness” remains non-negotiable, with Innova Market Insights finding that 1 in 4 consumers rank it among the most important factors when it comes to healthy eating.

Trend analysis

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Dairy innovation & trends: Taste tops consumer prioritiesJan 2026

Innova Market Insights data indicate that consumers find taste to be very important when choosing dairy products, with more than half choosing this option. The Dairy category shows small growth globally, while Europe leads in new product launches. Most new product launches came in the Dairy-based Ice Cream & Frozen Yogurt subcategory, while Processed Cheese showed the fastest growth.

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Cargill: Shaping sustainability through strategic food partnerships

In this interview with Geert Maesmans, VP of R&D at Cargill, we dive into the company’s cutting-edge solutions at the European Innovation Center in Vilvoorde, Belgium. From pioneering food technologies and impactful partnerships to a commitment to sustainability, discover how Cargill is...

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Cargill: How AI and consumer insights are shaping future food innovation
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Cargill’s European Food Innovation Center: Turning fermentation science into sustainable nutrition
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World Resources Institute: What the EUDR means for food ingredients supply chains
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