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Two-thirds of UK retailers plan to raise prices due to tax increase and other costs, BRC survey reveals

Two-thirds of UK retailers plan to raise prices due to tax increase and other costs, BRC survey reveals

Around 67% of leading retailers say they will raise prices in response to the government’s National Insurance contributions increase, while more than half say they plan to reduce workers’ hours and overtime, according to a British Retail Consortium (BRC) survey. Analysts predict the food industry will take a big hit when the changes come into effect on April 1.
“Enduring and sought-after”: Vanilla remains the go-to global flavor for diverse innovation
“Enduring and sought-after”: Vanilla remains the go-to global flavor for diverse innovation
Historically known as the “queen of flavors” within the F&B industry, vanilla has been consistently popular with food innovators over the years and remains a go-to ingredient today. Vanilla’s flexibility as a standalone and complementary ingredient that pairs well with other flavors, helps mask off-notes in plant-based solutions, offers a clean label and perceived health benefits, are some of the key characteristics that secure its long-lasting appeal.
Corbion survey: Visual appeal and price crucial to consumer acceptance of meat alternatives
Corbion survey: Visual appeal and price crucial to consumer acceptance of meat alternatives
As innovation in the meat alternatives sector has propelled plant-based, lab-grown and insect-based proteins, consumer acceptance is still a challenge. However, a survey by Corbion suggests that price is paramount, followed by flavor, when it comes to consumer acceptance of meat alternatives. The sustainable ingredients supplier surveyed 1,200 EMEA participants in June 2024, delving into economic, cultural, environmental and generational motivations for consuming meat alternatives among different consumer segments.
Boost Dark Flavors While Reducing Cocoa: The Innovative Power of Flavor Dark SW
Boost Dark Flavors While Reducing Cocoa: The Innovative Power of Flavor Dark SW
Cocoa price volatility has challenged food manufacturers to balance cost efficiency and quality. Flavor Dark SW, a natural yeast extract by Biolev, offers an innovative solution, enabling up to 70% cocoa reduction without compromising flavor. This vegan, Non-GMO ingredient boosts chocolate and dark notes, helping brands achieve superior taste and sustainability.This Technical Paper is brought to you by Biolev by Levapan.
Foodarom Unveils its 2025 Flavor Collection; Stellar
Foodarom Unveils its 2025 Flavor Collection; Stellar
The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection is a portal to the extraordinary, blending imaginative tastes with celestial inspiration. Immerse yourself in flavors that spark curiosity and awe.
2024 in review: Most read stories
2024 in review: Most read stories
It was another eventful year for the food and beverage industry, with major players making strides in plant-based developments, cultured meat technologies and holistic nutrition formulations. Regulatory updates promised to reshape markets’ futures, and climate change remained the chief concern globally. 

Latest headlines

Gene editing deregulation: VLOG warns against biotech liability shifts in upcoming EU legislation
Monitoring crops
The proposed relaxing of gene editing rules in the EU would shift safety testing and liability risks for plants produced with new genetic engineering and the products derived from them from biotechnology companies to the food industry, warns the German Association for Food without Genetic Engineering (VLOG). At the same time, the UK is pressing ahead with plans for adopting gene-editing policies.
Spanish biotech firm Tebrio begins constructing world’s largest insect farm
mealworms in the palm of a hand.
Biotechnology company Tebrio has begun developing the world’s largest insect farm in Salamanca, Spain, which will produce over 100,000 metric tons of protein and lipid products annually from the mealworm Tenebrio molitor — a species of darkling beetle.  
Global food systems research shows price volatility persists despite steady rise in production
Fruit market.
The volatility of food prices has worsened since 2000 while yields for fruit, vegetables, beef and dairy have increased, according to a multi-year analysis of key food system indicators. The Food Systems Countdown Initiative — a collaboration of experts and organizations coordinated by Columbia University, Cornell University, the Food and Agriculture Organisation (FAO) of the UN and the Global Alliance for Improved Nutrition (GAIN) — conducted the peer-reviewed research.
Beyond The Headlines: Bühler enhances snack and cereal production, FDA’s nutrition label proposal
emery bar with nuts.
This week in industry news, Bühler propelled its snacks recipe innovation through a puffing technology acquisition and Solina advanced its North American growth by acquiring a seasoning company. Meanwhile, the FDA proposed a front-of-package nutrition label for fat, sodium and added sugar and Kentucky Distilleries eyed regenerative corn farming with a US$2.8 million initiative aimed at Commonwealth nations.
USDA moves to protect chicken farmers from unfair corporate practices, amid “anti-business” criticisms
Chickens in poultry farm
The US Department of Agriculture (USDA) has announced the third installment in a series of regulatory reforms to provide more transparency for chicken farmers who hold contracts with large poultry processing companies. Trade associations have criticized the government’s plans for being “too vague” and “anti-business.”
Navigating omega-3s with expert insights on demand, quality and innovation
Woman holding omega-3 supplements in her hand.

Nutrition Insight

Consumer interest in omega-3 fatty acids for their well-researched health benefits remains robust. We meet up with industry suppliers dsm-firmenich, Gelita and GC Rieber VivoMega to discuss how they are addressing the challenges brought by global economic shifts. “Omega-3s continue to be a top supplement for consumers. This is because thousands of clinical studies have shown them to support various areas of health, particularly cognitive health, heart health, cognitive function, maternity and joint health,” Ståle Søfting, sales and marketing director at GC Rieber VivoMega, tells Nutrition Insight. 
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NestFresh: Reducing male chick culling through “Cheggy” technology in the egg industry

US-based NestFresh has adopted in-ovo sexing technology to reduce male chick culling, supporting animal welfare. Vice president Jasen Urena speaks to us about how they use non-invasive hyperspectral measurement to identify the sex of chicks early in incubation. He also sheds a light on the...

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Cano-ela: Leveraging oil-rich seeds for clean label ingredient innovation
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Ingredion: Tapping pea proteins for sustainable snacks and alt-dairy
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Foodarom Unveils its 2025 Flavor Collection; Stellar
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