Starch, Sugar & Sweeteners

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Total Records Found:233

Starch, Sugar & Sweeteners Sep 02,2010

PureCircle and Premium Ingredients Partner in New Distribution Agreement

This strategic partnership allows Premium Ingredients to sell a large range of high-purity stevia products to emerging customers backed by the excellent brand reputation of PureCircle.

Starch, Sugar & Sweeteners Sep 02,2010

USDA Announces Next Steps on Sugar Beets

The Court's ruling does return genetically engineered sugar beets to regulated status, but does not apply to genetically engineered sugar beet root and seed crops that were planted by August 13, 2010.

Starch, Sugar & Sweeteners Aug 30,2010

Tate & Lyle Creates Reduced Sugar and Calorie Solutions for U.S. School Districts

Tate & Lyle has created proprietary chocolate milk drink formulations that have slashed calories and sugar by as much as 30 percent, resulting in flavored milk drinks with calorie and sugar levels approaching those typically found in low-fat white milk.

Starch, Sugar & Sweeteners Aug 27,2010

Black Rice Rivals Pricey Blueberries as Source of Healthful Antioxidants

The scientists showed that pigments in black rice bran extracts can produce a variety of different colors, ranging from pink to black, and may provide a healthier alternative to artificial food colorants that manufacturers now add to some foods and beverages.

Starch, Sugar & Sweeteners Aug 26,2010

Tate & Lyle’s SPLENDA Sucralose Plant in Singapore Maintains 'A' Grading

“Achieving the highest grade possible once again recognizes our continuing efforts to supply SPLENDA Sucralose of unparalleled quality and purity,” said S.K. Hui, Director of Marketing & Business Development, Tate & Lyle Asia Pacific.

Starch, Sugar & Sweeteners Aug 20,2010

Danisco Core Revenues Up in Q1

Tandrup: "Danisco generated organic revenue growth of 5% in the first quarter and an operating profit that will be higher than in the same period last year."

Starch, Sugar & Sweeteners Aug 20,2010

Sunwin International and WILD Flavors Unveil Several Innovative Food and Beverage Concepts Using Sunwin Stevia

Creations include all natural zero-calorie peach iced tea as well as candies and cookies sweetened with the all natural zero calorie sweetener.

Starch, Sugar & Sweeteners Aug 18,2010

PepsiCo and Senomyx Enter Sweet Enhancer Collaboration

PepsiCo's collaboration with Senomyx will focus on the discovery, development and commercialization of sweet enhancers and natural high-potency sweeteners with the intent to bring to the marketplace lower-calorie, great tasting PepsiCo beverages.

Starch, Sugar & Sweeteners Aug 17,2010

Monk Fruit to Mirror Stevia's Success? – Innova Market Insights

Innova Market Insights tracked over 150 US food and drinks launches featuring stevia in the first seven months of 2010, most of which were still in the supplements and sweeteners arena, although nearly 40 were in soft drinks.

Starch, Sugar & Sweeteners Aug 10,2010

Imperial Sugar Narrows Q2 loss

During the third quarter Port Wentworth's total production was in excess of 90% of normal operating periods. These higher production volumes and a 17% increase in sales prices resulted in an 83% increase in third quarter net sales to $261 million, compared to $142 million for the same period last year.

Starch, Sugar & Sweeteners Aug 10,2010

Higher Temperatures to Slow Asian Rice Production, Researchers Warn

The research team found evidence that the net impact of projected temperature increases will be to slow the growth of rice production in Asia. Rising temperatures during the past 25 years have already cut the yield growth rate by 10-20 percent in several locations.

Starch, Sugar & Sweeteners Aug 10,2010

Limagrain Achieves BRC Certification for Corn Processing Factory

The BRC certification covers the product design, production and shipping of LCI’s corn-based products: flaking grits, semolina, flour and fibre - all within the BRC ‘dried foods and ingredients’ product category.

Starch, Sugar & Sweeteners Aug 06,2010

Sugar Replacer Isomalt Expands Applications in India

Originally used in India for applications such as chewing gum, chocolate and confectionery, the new approval means that ISOMALT can now be used for an even wider range of food categories.

Starch, Sugar & Sweeteners Aug 04,2010

Heartland Sweeteners Launches Fresh Look for Sugar Substitute Ideal

Heartland Sweeteners wanted to ensure Ideal was not confused with other sweeteners packaged in green that use stevia.

Starch, Sugar & Sweeteners Aug 03,2010

Purecircle and S&W Seed Company Partner to Grow Stevia Leaf in California

The stevia leaf supply contract greatly expands the existing engagement between the two firms under which S&W is currently running trials in California with proprietary PureCircle varieties.

Starch, Sugar & Sweeteners Jul 29,2010

Niutang Named Producer Partner of the Year by Viachem

Viachem President and Founder Mike Efting presented the award to Licheng Wang Jr., General Manager of Niutang Chemical, at a dinner at the International Food Technology (IFT) Annual Meeting and Food Expo in Chicago on July 18, 2010.

Starch, Sugar & Sweeteners Jul 27,2010

British Sugar Signs Memorandum of Understanding with PureCircle Limited

Both British Sugar and PureCircle have established track records in developing proprietary technologies tied to natural, sweet products and both partners view this agreement as an important vehicle for growth.

Starch, Sugar & Sweeteners Jul 21,2010

PureCircle Receives FDA GRAS 'No Objection' for New SG95 Stevia Product

SG95 includes two new steviol glycosides, Rebaudioside D and Rebaudioside F, both of which are receiving GRAS No Objection for the first time.

Starch, Sugar & Sweeteners Jul 20,2010

GLG Life Tech Corporation Launches BlendSure

BlendSure is the first product in our industry that offers a blended stevia-based sweetening system that combines specific glycosides such as rebaudioside A and pure stevioside together to deliver sugar–like sweetness while also providing a favorable cost of goods position for our customers.

Starch, Sugar & Sweeteners Jul 20,2010

GLG Announces Distribution Agreement Signed with Sugar Producer Grupo Azucarero Mexico

The synergies between our two companies’ natural sweetener portfolios renders significant potential for the blending of stevia and sugar to create a new market category.

Starch, Sugar & Sweeteners Jul 16,2010

Niutang Introduces Niutang Liquid Sucralose

Niutang Liquid Sucralose will carry on that tradition. As one of the most experienced producers of sucralose, we have developed a high-quality liquid sucralose product with a great taste profile that is easy to blend.

Starch, Sugar & Sweeteners Jul 14,2010

GLG Announces Distribution Agreement Signed with Sugar Australia

Sugar Australia has chosen to partner with GLG in the food and beverage sector to bring a new and exciting range of stevia ingredients as part of our range of sweetener solutions, particularly as manufactures seek alternatives in developing healthier products that meet consumers’ changing needs.

Starch, Sugar & Sweeteners Jul 08,2010

ABF Performance Boosted by Weakness of Sterling

Ingredients’ revenues were 8% ahead in the quarter and 7% ahead in the year-to-date. This segment continues to benefit from the weakness of sterling, particularly against the Australian dollar.

Starch, Sugar & Sweeteners Jul 08,2010

Sunwin Sells Veterinary Medicine Subsidiary to Focus on Core Stevia and Herb Operations

We are confident that there is a great future ahead for Sunwin both in stevia and herbal-based products and we intend to utilize all of our resources to make that great future a reality for Sunwin and its shareholders.

Starch, Sugar & Sweeteners Jul 06,2010

CSR to Sell Sucrogen to Wilmar for A$1.75 Billion

Sutcliffe: The sale will enable Sucrogen to develop its globally cost competitive position in raw sugar milling, together with its market leading positions in refining and renewable energy, as part of a world-leading agribusiness group.

Jan-Paul Back, Loders Croklaan

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Stimulating Innovation in Confectionery - Loders Croklaan

Stimulating Innovation in Confectionery

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