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Carbon dioxide supply shortage threatens Europe’s beer and beverage sectors

Carbon dioxide supply is tightening across parts of Europe and the UK’s beer and drinks industry, driven by reduced output from ammonia and fertilizer plants that produce CO₂ as a byproduct. The constraint is feeding through into carbonation, packaging, and dispensing operations across breweries and soft drinks manufacturers. The squeeze is primarily linked to higher natural gas costs and intermittent shutdowns or reduced production at fertilizer facilities. Since CO₂ is not produced independently at scale for the F&B industry, availability is directly tied to industrial ammonia output.
Young consumer eating plant-based burger.
Plant-based trends: Striking the balance between targeted nutrition and sensory appeal
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, plant-based innovation is moving beyond meat mimicry and “one-size-fits-all” products to deliver solutions that target specific health benefits. Innova Market Insights highlights the plant-based sector’s shift toward nutritional value over imitation, with consumers globally increasingly favoring natural, clean label ingredients and functional benefits like gut health. Plant-based options are also increasingly found in familiar formats for convenient access to nutrition.
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Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with plant-based Vollagen
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor agonists to lose weight, research is pointing to a significant side effect — accelerated protein and collagen breakdown in the body. For F&B manufacturers building functional formulations for this growing consumer segment, ProNutra Tec is positioning Vollagen, a plant-based collagen alternative derived from non-GMO corn starch, as a solution.
TechnicalPaperCeamsa
CEAMFIBRE a gut-friendly fibre solution
What's else, besides CEAMFIBRE's mutifunctionality? Could a citrus fibre be gut friendly? CEAMSA investigated whether CEAMFIBRE®—a partially soluble citrus fibre—may exhibit potential prebiotic and satiating properties using in vitro colonic fermentation models and enteroendocrine cell assays. Read the full study to find out.This Technical Paper is brought to you by CEAMSA.
Coralie Garcia, ADM
ADM: Translating consumer behaviors into scalable flavor strategies

Coralie Garcia, senior flavor product marketing manager for EMEA at ADM, answers key questions on translating consumer emotions into flavor strategies, balancing sustainability with innovation, and the role of data in flavor development. Filmed at ADM’s Flavor Innovation Center in Berlin, Germany, the discussion offers valuable insights into the future of flavor across a diverse F&B market.

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Vitafoods Europe 2026 preview: Nutraceuticals, functional food & targeted wellness
At the Vitafoods Europe 2026 trade show (May 5–7), the nutraceutical industry will showcase its ingredients, functional foods, and new product applications for increasingly health-conscious consumers. In Barcelona, Spain, suppliers will gather to present the latest innovations in gut health, longevity, women’s health, beauty-from-within, sports nutrition, pet care, and metabolic health. Exhibitors are set to highlight proteins, postbiotics, probiotics, prebiotics, botanicals, enzymes, and flavors. We preview some of the standout companies and innovations.

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Ferrero unveils US Nutella Peanut production site to fuel snack innovation
corporate group of people in front of large Nutella bottle model
Ferrero North America has unveiled a new Nutella Peanut production line in Franklin Park, Illinois, as part of a US$75 million project to expand its footprint in the US. In recent years, the confectionery powerhouse has spent billions acquiring American snack brands and advancing R&D and manufacturing.
Retail Soy Group launches policy framework as deforestation targets fall short
Soybean grain in a hands of farmer, in a background green soybean field.
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched after it was revealed that global soy pledges to deliver deforestation- and conversion-free supply chains have fallen short.
Urban agriculture: A strategic solution to future-proof Europe’s vegetable...
three young urban farmers on rooftop garden
Urban agriculture could produce up to 28% (20 million metric tons) of vegetables annually, potentially fulfilling nearly one-third of Europe’s current vegetable production, scientists in the Netherlands and Germany estimate. The research highlights the untapped potential of urban agriculture in European cities and its potential to contribute significantly to food security, sustainability, and resilience.
Nestlé ramps up restructuring with Blue Bottle Coffee sale and job cuts
Blue Bottle Coffee shop.
Nestlé has agreed to sell Blue Bottle Coffee as part of its ongoing restructuring, marking a retreat from specialty retail coffee. The move aligns with the company’s strategy to streamline its portfolio and focus on scalable global brands, particularly in coffee, where Nescafé and Nespresso continue to drive growth. The divestment comes as Nestlé accelerates efforts to exit or review non-core assets, including its water division and parts of its vitamins and supplements businesses. The F&B giant is increasingly sidelining lower-growth businesses, as management prioritizes brand-led categories with stronger international reach.
Ambition versus reality: EIT Food reveals major gaps in the protein transition
woman smiling and eating chicken salad
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s protein transition risks drifting off track due to gaps in financing, regulation, and consumer trust. The key takeaway from the research highlights a disconnect between industry ambition and the trajectory currently taking shape in a more diversified protein system.
How Mimio’s fasting supplement boosts metabolic and cardioprotective health
Healthy seniors working out

Nutrition Insight

US-based Mimio has created a supplement that replicates the anti-inflammatory, metabolic, and cardioprotective benefits of fasting without having to fast. The company’s clinical trials and research on human cells find the formulation’s four human metabolites synergistically activate cellular pathways similar to fasting. Nutrition Insight meets with Dr. Chris Rhodes, co-founder of Mimio, to explore how the company developed its fasting mimetic and a recent human clinical trial supporting its benefits in hunger control, reduced oxidative stress, and cardiometabolic health. 
Highlighted features
Vitafoods Europe 2026 in Barcelona, Spain.
New Product Development
Vitafoods Europe 2026 preview: Five key trends shaping...
Vitafoods Europe 2026 promises to showcase the growing integration of health and wellness ingredients traditionally found in nutraceuticals into mainstream F&B products. The event in Barcelona, Spain, next week, will demonstrate how functional ingredients have become key differentiators for brands looking to win over increasingly health-conscious consumers. Visitors can expect to find functional ingredients ranging from protein innovations for metabolic health to probiotics, prebiotics, and postbiotics for gut health. Meanwhile, beauty‑from‑within ingredients, such as collagen, will demonstrate how mainstream brands are tapping into the growing demand for products that promote both internal health and external beauty.
April 2026 F&B industry highlights.
Food Ingredients News
April in review: UN FAO food security warning, Coffee...
In April 2026, the UN FAO’s chief economist warned that a prolonged Strait of Hormuz crisis could result in a “global agri-food catastrophe,” urging anticipatory policy actions to mitigate a supply crunch for key agri-food inputs like fertilizer. PepsiCo boosted its revenue through consumer price cuts and healthier snack sales. Fonterra sold its global consumer business to global dairy leader Lactalis. Keurig Dr Pepper acquired JDE Peet’s to form an expanded coffee giant.
Activia yogurts in supermarket.
New Product Development
The year of fiber: How Danone turns surging demand into...
Fiber has moved from a nutrition afterthought to a formulation priority for F&B manufacturers, as Western consumers increasingly prioritize gut health to support their overall well-being. Food leaders like Danone view fiber as a long-term strategic ingredient, but success depends on balancing functionality, sensory performance, and scalable sourcing in fiber-enriched products. Innova Market Insights ranks fiber as the second most popular functional ingredient for consumers in the US, behind protein. Around two in five say they are highly interested in fibers, signaling a strong baseline demand. Although WHO recommends a minimum of 25 g of fiber per day, most consumers in developed markets fall significantly short, highlighting a persistent “fiber gap.”

Ingredient focus

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Sugar reduction solutionsMay2026

Innova Market Insights data shows that consumers are actively reducing sugar in their diets. This trend has driven a +5% increase in reduced-sugar claims for food & beverage launches from 2021 to ...

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Plant-based F&B launches see steady growth Apr 2026

Innova Market Insights data indicates a 3% CAGR in plant-based F&B launches between 2021 and 2025. Dairy and Meat Substitutes remain the key categories, while Fruit & Vegetables showed the fastest growth (36% CAGR) during the same period. Emerging ingredients in plant-based launches include sucralose, oat flake, and vegetable fats.

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Healthy beverage trends: A growing market for functional drinksApr 2026

Innova Market Insights has identified “Beverages with Purpose” as one of the top F&B trends for 2026. Consumers worldwide are increasingly prioritizing health-conscious beverages, driven by growing industry support and innovation. This shift is accelerating the demand for functional drinks, with protein and biotic benefits leading the charge as key trends in healthy beverage development.

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Video10:38
LATAM fortification strategies diverge from WHO recommendations

Eugenia Muinelo, manager of regulatory affairs Latin America at EAS Strategies, discusses how LATAM nations are tailoring food fortification for population-specific deficiencies. As a region that suffers from a “double burden” of obesity and micronutrient deficiencies, governments are taking...

Coralie Garcia, ADM
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ADM: Translating consumer behaviors into scalable flavor strategies
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Win-Win: Fermentation unlocks cocoa-free, climate-friendly chocolate NPD
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More per Bite: Turn wellness into market success
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