Food Ingredients First | Food Industry News and Analysis

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?
Suppliers
Suppliers
Supplier profiles
Trending now
World’s first cultivated meat farm launches in the Netherlands
Arla Foods Ingredients sharpens “dairy in focus” strategy with US$46.3M retrofit investment in Denmark
Supermarket food trends: What’s driving consumer purchasing decisions?

ProSweets Horizontal Banner December 2025

EU Biotech Act: Approval pathways for precision fermentation eased despite restrictions on novel foods

The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel foods from a parallel scheme designed to foster collaboration between regulators, industry, and academics — a decision nonprofit think tank GFI Europe says undermines efforts to build expertise and transparency around emerging food technologies.

Top Trends 2026: Protein precision, gut-brain wellness & the authenticity imperative

As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal an industry navigating economic volatility and evolving consumer demands. Product reformulation has become a strategic lever for resilience, with companies leveraging ingredient innovation to manage costs while meeting consumer priorities around health, transparency, and taste.

dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations

The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener landscape, as consumer health concerns grow and a desire for healthier alternatives drives purchase decisions. As F&B manufacturers innovate to match sugar’s functionality in formulations, dsm-firmenich is addressing these shifts by combining sweeteners, flavor modulators, and texture optimizers to “rebuild sugar’s full sensory curve.”

Yerba Mate vs. Matcha: A New Chapter in Functional Innovation

Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and sustainable sourcing. Our e-book reveals key market insights and application ideas to drive the next wave of innovation in natural energy solutions.This Technical Paper is brought to you by Duas Rodas.

Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that protein fortification is a fast-growing trend spanning most demographics, highlighting the ingredient’s versatility, functionality, and wide applicability.

F&B ingredients industry 2025: Most read stories

F&B ingredients trends centered on health, sustainability, and affordability. From plant-based advancements and gut health to the rising importance of protein and stress relief, industry leaders responded to shifting consumer needs. Key highlights included new developments in alternative proteins, gene-editing technologies, and supply chain regulations, with brands embracing transparency, flavor innovation, and functional ingredients for competitive advantage. We look back at the year’s top read stories.

Latest headlines

Tate & Lyle establishes regenerative agriculture program in France

Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to farm more sustainably. The global F&B ingredients company has developed the program with farming cooperatives and representative groups, as well as Regrow Ag, an agricultural resilience platform.

Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture

Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to include plant cell culturing for high-value ingredients like cocoa and coffee, while continuing its original focus on advancing cultivated meat and cellular agriculture.

Diageo completes East African Breweries sale to Asahi for US$2.3B

Diageo has agreed to sell its 65% stake in East African Breweries (EABL) to Japan’s Asahi Group Holdings for US$2.3 billion, marking the UK spirits giant’s final major African brewing divestment as it accelerates deleveraging efforts announced earlier this year.

After the spike: Cocoa’s volatile new norm forces structural industry shift

The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry between manufacturing and commodity trading that would reshape how the sector manages supply chain risk.

EU Parliament approves Deforestation Regulation delay and revision

The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation (EUDR), meaning large companies and operators will have until December 30, 2026, to comply, and small and micro-enterprises until June 30, 2027. This latest delay represents a one-year postponement of the law’s enforcement.

Treats and trends: Pets join festivities with seasonal flavors and healthy...

Nutrition Insight

The festive season has begun in full swing, and increasingly, pets are joining the dinner tables. With the rising “humanization of pets” trend, Nutrition Insight speaks with ADM to discuss what holiday-style treats are safe for our furry friends and what ingredients can do to help make them healthier. “The safest approach is to choose treats that are formulated specifically for pets,” says Juliana Nogueira, D.V.M, Creation, Design & Development, Pet Nutrition North America.

Highlighted features

Event review

F&B ingredients industry 2025: Most read stories

Food Ingredients News

Supermarket food trends: What’s driving consumer purchasing...

The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for changing volumes, food choices, and purchasing decisions.

Food Ingredients News

GNT’s “Gather Together” report highlights how color can...

Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT Group. Moreover, the company is spotlighting color as a tool for brands to engage with consumers, as its new “Gather Together” report highlights how natural, plant-based shades can help brands shape products that are social, expressive, emotionally resonant, and reflect emerging shifts in consumer behavior.

Ingredient focus

Top trends 2026 for F&BDec2025

Innova Market Insights highlights “Powerhouse Protein” as the top trend for 2026. Consumers are looking for protein products with additional health benefits to improve their nutrition. Other trends fo...

Brought to you by:

Ingredion

Product innovation

Christmas-themed F&B takes NPD spotlight Dec 2025

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items.

Trend analysis

Emulsifier innovationDec 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

Multimedia

Video02:51

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo systems and Beyond Acacia. Learn how these innovations meet the growing demand for cleaner labels, sustainability, and the future of...