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EU Biotech Act: Approval pathways for precision fermentation eased despite restrictions on novel foods
EU Biotech Act: Approval pathways for precision fermentation eased despite restrictions on novel foods
The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel foods from a parallel scheme designed to foster collaboration between regulators, industry, and academics — a decision nonprofit think tank GFI Europe says undermines efforts to build expertise and transparency around emerging food technologies. 
Top Trends 2026: Protein precision, gut-brain wellness & the authenticity imperative
Top Trends 2026: Protein precision, gut-brain wellness & the authenticity imperative
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal an industry navigating economic volatility and evolving consumer demands. Product reformulation has become a strategic lever for resilience, with companies leveraging ingredient innovation to manage costs while meeting consumer priorities around health, transparency, and taste. 
dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener landscape, as consumer health concerns grow and a desire for healthier alternatives drives purchase decisions. As F&B manufacturers innovate to match sugar’s functionality in formulations, dsm-firmenich is addressing these shifts by combining sweeteners, flavor modulators, and texture optimizers to “rebuild sugar’s full sensory curve.”
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and sustainable sourcing. Our e-book reveals key market insights and application ideas to drive the next wave of innovation in natural energy solutions.This Technical Paper is brought to you by Duas Rodas.
Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification
Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that protein fortification is a fast-growing trend spanning most demographics, highlighting the ingredient’s versatility, functionality, and wide applicability.

F&B ingredients industry 2025: Most read stories
F&B ingredients industry 2025: Most read stories
F&B ingredients trends centered on health, sustainability, and affordability. From plant-based advancements and gut health to the rising importance of protein and stress relief, industry leaders responded to shifting consumer needs. Key highlights included new developments in alternative proteins, gene-editing technologies, and supply chain regulations, with brands embracing transparency, flavor innovation, and functional ingredients for competitive advantage. We look back at the year’s top read stories.

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Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle establishes regenerative agriculture program in France
Tate & Lyle has expanded its regenerative agriculture program to Europe by supporting corn suppliers in France to farm more sustainably. The global F&B ingredients company has developed the program with farming cooperatives and representative groups, as well as Regrow Ag, an agricultural resilience platform.
Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture
Givaudan and Bühler-backed The Cultured Hub expands into plant cell culture
Givaudan, Bühler, and Migros’ joint venture, The Cultured Hub, has expanded its alternative protein portfolio to include plant cell culturing for high-value ingredients like cocoa and coffee, while continuing its original focus on advancing cultivated meat and cellular agriculture.
Diageo completes East African Breweries sale to Asahi for US$2.3B
Diageo completes East African Breweries sale to Asahi for US$2.3B
Diageo has agreed to sell its 65% stake in East African Breweries (EABL) to Japan’s Asahi Group Holdings for US$2.3 billion, marking the UK spirits giant’s final major African brewing divestment as it accelerates deleveraging efforts announced earlier this year. 
After the spike: Cocoa’s volatile new norm forces structural industry shift
After the spike: Cocoa’s volatile new norm forces structural industry shift
The world’s largest chocolate maker, Barry Callebaut, is reportedly exploring separating its cocoa division from its chocolate business, marking what could be a structural break in the industry between manufacturing and commodity trading that would reshape how the sector manages supply chain risk. 
EU Parliament approves Deforestation Regulation delay and revision
EU Parliament approves Deforestation Regulation delay and revision
The European Parliament has formally adopted a further delay and revision to the EU Deforestation Regulation (EUDR), meaning large companies and operators will have until December 30, 2026, to comply, and small and micro-enterprises until June 30, 2027. This latest delay represents a one-year postponement of the law’s enforcement.
Treats and trends: Pets join festivities with seasonal flavors and healthy...
Treats and trends: Pets join festivities with seasonal flavors and healthy delights

Nutrition Insight

The festive season has begun in full swing, and increasingly, pets are joining the dinner tables. With the rising “humanization of pets” trend, Nutrition Insight speaks with ADM to discuss what holiday-style treats are safe for our furry friends and what ingredients can do to help make them healthier. “The safest approach is to choose treats that are formulated specifically for pets,” says Juliana Nogueira, D.V.M, Creation, Design & Development, Pet Nutrition North America. 
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Food Ingredients News
Supermarket food trends: What’s driving consumer purchasing...
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for changing volumes, food choices, and purchasing decisions.
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Food Ingredients News
GNT’s “Gather Together” report highlights how color can...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT Group. Moreover, the company is spotlighting color as a tool for brands to engage with consumers, as its new “Gather Together” report highlights how natural, plant-based shades can help brands shape products that are social, expressive, emotionally resonant, and reflect emerging shifts in consumer behavior.

Ingredient focus

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Top trends 2026 for F&BDec2025

Innova Market Insights highlights “Powerhouse Protein” as the top trend for 2026. Consumers are looking for protein products with additional health benefits to improve their nutrition. Other trends fo...

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Christmas-themed F&B takes NPD spotlight Dec 2025

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items. 

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Emulsifier innovationDec 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond, the company’s next-generation yeast protein. She also notes that protein fortification is a fast-growing trend spanning most...

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Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery
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Fi Europe 2025: Azelis on global street food trends and food innovation
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Fi Europe 2025: Inside Syensqo’s innovations in natural flavors, preservation & pet nutrition
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