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GFI acquires SCiFi Foods’ cell lines to lower cultivated meat research barriers
GFI acquires SCiFi Foods’ cell lines to lower cultivated meat research barriers
The Good Food Institute (GFI) has acquired a “small portion” of specific bovine cell lines and serum-free media from cultivated meat firm SCiFi Foods to accelerate R&D and remove major barriers to entry for start-ups in the sector. It has also partnered with Tufts University in the US, marking the “first” time suspension-adapted bovine cell lines will be available for cultivated meat researchers worldwide.
Plant-based proteins drive innovation as consumers seek eco-friendly and health-conscious food
Plant-based proteins drive innovation as consumers seek eco-friendly and health-conscious food
Plant-based ingredients continue to gain traction as the emerging go-to protein sources for food innovators looking for sustainable solutions that will feed the world’s growing population and appeal to health — and planet-conscious consumers. In addition, animal welfare and protection are key components for a growing number of people moving away from animal-based protein.
Dairy defense: dsm-firmenich and APC Microbiome uncover novel phage-resistance systems to enhance fermentation
Dairy defense: dsm-firmenich and APC Microbiome uncover novel phage-resistance systems to enhance fermentation
dsm-firmenich and APC Microbiome Ireland have discovered how Lactococcus lactis bacteria used in dairy fermentations activate a novel defense system called “Audmula” against bacteriophages — viruses that can disrupt cheese and yogurt fermentation and cause quality and product losses.
Barley Protein Powering Better-For-You Bakery, Cereals & Snacks
Barley Protein Powering Better-For-You Bakery, Cereals & Snacks
Consumers are driving a shift toward healthier, more sustainable everyday foods, without compromising taste, price or clean labels. This evolving landscape opens the door for trusted grain-based ingredients that deliver enhanced nutrition, functionality and sustainability, making now the ideal time to explore how barley protein can power innovation across these growing categories.This Technical Paper is brought to you by ClonBio.
Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers

El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B customers. We speak to Paz Salcedo López, the company’s purchasing manager, about the company’s offerings and its carbon footprint reduction through water recirculation technology.

Anuga 2025: Protein, limited editions, and sustainability drive NPD
Anuga 2025: Protein, limited editions, and sustainability drive NPD
From October 4-8, 2025, in Cologne, Germany, Anuga brought together around 8,000 F&B exhibitors from 110 countries to showcase their products. Protein was a key theme on the show floor, including protein-fortified cheese, yogurts, and bread. Sustainability took shape in monomaterial packaging and alternatives that reduce or eliminate reliance on animals. Meanwhile, seasonal inspiration fueled growth in spooky Halloween and cozy Christmas NPD.

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StartLife and EIT Food collaboration unlocks opportunities for European...
StartLife and EIT Food collaboration unlocks opportunities for European start-ups
StartLife, the Wageningen-based agri-food accelerator, and EIT Food have launched a first-of-its-kind partnership to advance agri-food innovation in Europe. The strategic collaboration will make EU agri-food start-ups in StartLife’s flagship program eligible for EIT Food investment funding of up to €1.5 million (US$1.7 million), combining the strength of two of Europe’s most influential agri-food innovation players.
Scientists develop cork-based sensor to detect sodium nitrite in beverages
Scientists develop cork-based sensor to detect sodium nitrite in beverages
Scientists in Brazil have developed a sensor that can identify sodium nitrite (NaNO2) in various beverages, such as mineral water, orange juice, and wine. The ingredient is used as a preservative and color fixative in foods, and can form carcinogenic compounds like nitrosamines, posing potential health risks to consumers.
Bioiberica unveils animal immunity and intestinal health solutions for pet...
Bioiberica unveils animal immunity and intestinal health solutions for pet food, livestock and aquaculture feed markets
Bioiberica has launched three new products in its Nucleoforce range for science-backed animal immune and intestinal health. The solutions — Nucleoforce Immunity, Nucleoforce Performance, and Nucleoforce High Flowability (HF) — target the growing demand for a broader and more “aspirational approach” to animal nutrition.
PepsiCo and Soil Capital partner to scale regenerative agriculture practices...
PepsiCo and Soil Capital partner to scale regenerative agriculture practices among rapeseed oil farmers
PepsiCo and Soil Capital are joining forces to scale regenerative agriculture across the UK, France, and Belgium to bolster supply chains of brands like Lays and Walkers.
Matr Foods raises €40M to scale and expand fungi-fermented alt-meat globally
Matr Foods raises €40M to scale and expand fungi-fermented alt-meat globally
Alt-meat start-up Matr Foods has secured €40million (US$46.5 million) in funding to accelerate the scaling and global expansion of its clean label, fungi-fermented plant protein products. The fundraiser is touted to be the “largest” secured by a food tech company in Denmark.
CPHI 2025: Lonza Capsugel spotlights delivery tech and sustainability in...
CPHI 2025: Lonza Capsugel spotlights delivery tech and sustainability in nutraceuticals

Nutrition Insight

At the upcoming CPHI trade show in Frankfurt, Germany, Lonza Capsugel will be highlighting its latest delivery technologies and sustainability initiatives for the nutraceutical industry. Ahead of the expo next week (October 28–30), Nutrition Insight meets with Giuseppe Pacileo, VP and business unit head EMEA at Lonza Capsugel, to explore its offerings for next-generation supplements. “We’ll be showcasing how our newly launched Innovation Services can help brands stay one step ahead with their next nutraceutical supplement innovation,” says Pacileo. “Harnessing our advanced polymer science and capsule technology expertise, we help to turn ideas into breakthrough supplements through our ingredient delivery systems.”
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Research & Development
Artificial food colors: How brands can triumph from...
US consumers are increasingly avoiding artificial food colorings, but petroleum‑based, synthetic food dyes are still present in almost half of new food and beverage product launches in the country. This gap between consumer expectations and clean label product launches in categories including confectionery creates opportunities for brands eager to embrace natural alternatives. New research by Innova Market Insights suggests that breakthroughs in plant-based colorants will inspire the shift toward natural colors and clean label alternatives in the US F&B market, as regulators and consumers rapidly turn against artificial colors.
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Tech & Innovation
IFT’s traceability tool overcomes F&B digital divide with...
The F&B industry faces rising demands for transparency, sustainability, safety, and ethical sourcing, making effective traceability systems more critical than ever. However, many companies grapple with the challenge of different digital systems being unable to communicate with each other.
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Regulatory News
Anuga 2025 live: Experts urge transparency on New Genetic...
Organic and non-GMO advocates are demanding “strong, reliable regulations” for labeling and coexistence for new genetic techniques (NGT) as the EU moves to deregulate them. The appeal was made to Germany’s Agriculture Minister, Alois Rainer, during a panel discussion at the Anuga 2025 event held in Cologne, Germany (October 4-8).

Ingredient focus

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Trends in sweetener use for F&BOct2025

Innova Market Insights data show that 72% of consumers worldwide actively limit their sugar intake. This trend is driving the market toward sweetener innovation, with an average growth of 8% from July...

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Up & coming proteins Oct 2025

According to Innova Market Insights data, consumers are interested in various ingredients as their protein sources. One in two consumers picks rice as their primary protein source. Some 43% of consumers name vegetables (broccoli, spinach, asparagus, etc.) as their preferred protein source, while 41% pick various nuts, opening a path to ingredient innovation in F&B space.

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Healthy beveragesOct 2025

Innova Market Insights survey shows that consuming F&B drinks with health benefits is among the top three ways consumers aim for self-sufficiency. By understanding these needs, brands can create functional beverages that reduce stress and drive growth. Innova also reports a 9% compound annual growth in beverage launches with health claims between July 2020 and June 2025.

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Jungbunzlauer: Don't settle, suspend: Gellam gum in next-generation beverages

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles.

With increasing complexity in plant-based product development, gellan gum stands out as...

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European Space Agency: Astronaut unpacks extraterrestrial food innovation
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Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
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Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals
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