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Plant-based burger patties.

ADM expands plant protein lineup as demand for diversified sources grows

ADM has introduced eight new soy- and pea-based protein ingredients across North America and Europe, as food manufacturers continue to expand beyond traditional animal protein formulations and seek more diversified plant-based options. The launches include soy protein isolates, concentrates, textured proteins, and pea flour designed for applications ranging from dairy alternatives and beverages to hybrid meat products, bakery, and specialized nutrition.
Chef piping chocolate onto chocolate-based desserts.
Chocolate innovation: Cocoa-free systems, functional reformulation and sensory optimization
Chocolate remains a staple confectionery category, but it has also become a useful base for experimentation across food and beverage development. Alongside conventional bars and coatings, manufacturers and ingredient companies are exploring ways to extend what chocolate can do in formulation — particularly where it can be partially reworked, blended, or rebuilt for different functional or cost requirements.
Machines pack salad into plastic containers for shipping on an assembly line.
Tetra Pak VP Automation & Solutions: How digitalization is transforming F&B supply chains
F&B companies today are navigating a “perfect storm” of rising input costs, unpredictable consumer demand, and pressure to meet sustainability goals. In such a high-pressure environment, speed and precision in decision-making are critical, which Tetra Pak says companies can achieve through automation and digitalization. The processing and packaging leader says integrating processes, equipment, and teams into intelligent, data-driven ecosystems can drive efficiency, resilience, and competitive advantage for businesses.
BiolevTP
Beyond the Shell: Cracking the Code of 2026 Egg-Free Formulations
This technical paper explores a Biolev high-performance yeast-based functional ingredient designed to replace eggs in bakery and sauce formulations. By leveraging specific protein fractions and emulsifying properties, Biolev PlusWall30 maintains structural integrity, aeration, and mouthfeel while addressing clean label demands, allergen reduction, and price volatility in food applications. This Technical Paper is brought to you by Biolev by Levapan.
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Nutrition solutions for healthy aging: Physical health & cognitive function
This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein isolate, alpha-lactalbumin, glycomacropeptide, and other functional whey components, in supporting key aspects of healthy aging. Learn how these ingredients contribute to physical and cognitive health, including cardiovascular and metabolic health, cognitive function, sleep health, and gut health. The session will highlight emerging research behind these functional ingredients and their relevance across the aging lifecycle. Together, we will explore how this research can be translated into practical, evidence-based nutrition strategies aimed at maintaining strength, resilience, and overall wellbeing in the aging population.
Anne Auger, Givaudan, Vitafoods Europe 2026, Cognitive Health, Functional Ingredients, Cereboost, Zensera, Health And Functional BU, South-West Europe, Functional F&B, Taste, Regulatory Compliance, Su
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients

At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B — balancing taste, regulatory compliance, sustainability, and growth opportunities across global markets.

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Phytolon commercializes fermentation-based food colors following US$23.6M raise
Colorful candies
Phytolon, specializing in novel fermentation-based pigment ingredients, has secured US$23.6 million in Series B financing to commercialize its natural food colors in the US. This round was led by an undisclosed strategic investor. The biotech company secured the funding during three stages. Most of it was secured in the last stage in April, which involved existing investors, including Millennium Foodtech, NextGen Nutrition (NGN), Colorcon Ventures, and Yossi Ackerman.
Amai Proteins expands Asia footprint with Singapore clearance for Sweelin
Man sweetening his drink.
As global F&B manufacturers intensify efforts to reduce sugar without compromising taste, Amai Proteins has secured a new regulatory milestone for its precision fermentation-derived sweet protein, Sweelin, in Singapore. The approval further expands the company’s presence in key international markets amid growing demand for next-generation sweetening solutions.
ofi expands dairy sustainability programs with new carbon data insights
Consumer checking milk bottle label in supermarket.
Global food ingredients supplier ofi has released its 2025 Dairy Tracks impact report, outlining how expanded farm- and facility-level data is helping F&B manufacturers make more informed sourcing decisions, while advancing lower-carbon dairy supply chains.
EU moves to cut fertilizer costs while reducing reliance on Russian supply
Tractor spraying fertilizer over a field.
The EU will suspend customs duties on key nitrogen-based fertilizer imports for one year in an effort to ease pressure on farmers, diversify supply chains, and reduce dependence on Russian and Belarusian products. The measure, approved by the Council of the EU on Friday, covers fertilizer inputs including urea and ammonia and is expected to save importers around €60 million (US$69.5 million) in duties, according to the European Commission.
Coffee safety: Kerry receives EFSA positive opinion for acrylamide-reducing...
Pouring coffee powder into cup.
Kerry has received a positive scientific opinion from the European Food Safety Authority (EFSA) for Acrylerase — its novel amidase food enzyme. The company says the enzyme “significantly” reduces acrylamide levels in coffee extracts used in instant coffee and coffee substitutes.
Webinar preview: AB-Biotics advances targeted probiotics for healthy aging
Healthy seniors outside

Nutrition Insight

As consumers increasingly seek solutions to increase their healthspan as they age, AB-Biotics highlights the role of the gut microbiome and targeted probiotics and postbiotics in this space. The company notes clinical evidence on older adults is key to support longevity solutions in areas like joint, digestive, and skin health.Ahead of the company’s webinar “Biotics for Healthy Aging: Targeted Microbial Strategies to Support Longevity,” Nutrition Insight catches up with Miquel Ángel Bonachera, CEO and co-founder of AB-Biotics, to discuss the role of biotics and the gut microbiome in healthy aging.
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Kinisla's cows in a field.
Food Ingredients News
Kerry Dairy Ireland rebrands as Kinisla and unveils €300m...
Kerry Dairy Ireland has announced a corporate rebrand under the name “Kinisla,” while also unveiling a €300 million (US$349 million) five-year investment plan across its Consumer Foods and Nutritional Ingredients business divisions. The new corporate identity is poised to “turbocharge” Kinisla’s innovation pipeline and marks the next phase of growth for the company. It also reinforces the company’s “bold outlook for the future,” while reflecting its return to Irish roots with the transition to full farmer ownership by 2035.
Sustainable Foods Summit Amsterdam
Food Ingredients News
Sustainable Foods Summit 2026: Regenerative agriculture...
From cultivated cocoa butter to precision fermentation, the food industry’s toolkit is diversifying and evolving to keep pace with a warming planet. Exploring these developments, Amarjit Sahota, founder at Ecovia Intelligence, speaks to Food Ingredients First ahead of the Sustainable Foods Summit (June 18–19). The event in Amsterdam, Netherlands, places emphasis on the need for better access to sustainable food systems in the long term. With various environmental factors straining food production and supply chains, experts are examining new innovations to more efficiently connect them to the consumer plate.
Tate & Lyle food scientist.
Business News
Breaking news: Ingredion and Tate & Lyle in talks over...
Tate & Lyle has today confirmed that it is in discussions with US rival Ingredion over a possible takeover. The British food ingredients company says it has received multiple approaches from Ingredion to acquire its business, which it reportedly values at £2.74 billion (US$3.70 billion). According to Tate & Lyle’s statement, Ingredion has made a conditional proposal regarding a possible cash offer for the entire issued and to be issued ordinary share capital of the company.

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Next-gen taste enhancementsMay2026

Innova Market Insights data shows that consumers value rich flavor and taste to enhance their food and beverage experience. This has driven growth in product launches featuring flavor enhancers, with ...

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Food packaging trends May 2026

Innova Market Insights data indicates a 5% compound annual growth in F&B launches between April 2021 and March 2026. The top packaging types were flat pouch, folded box, and bottle. More than half of launches were packed in plastic, while molded fiber packaging shows strong growth. Recyclable remained the top environmental claim, as reusable claims gain traction.

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Innovative chocolate applicationsMay 2026

Innova data shows an increase in chocolate product launches globally. One-third of these launches were in a chocolate block format, while wrapped chocolate pieces emerged as the fastest-growing format. “Vegetarian” was the leading claim for chocolate, and nut flavor was the most popular flavor.

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Anne Auger, Givaudan, Vitafoods Europe 2026, Cognitive Health, Functional Ingredients, Cereboost, Zensera, Health And Functional BU, South-West Europe, Functional F&B, Taste, Regulatory Compliance, Su
Video04:54
Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients

At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B — balancing taste, regulatory compliance, sustainability, and...

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Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B
Vitafoods 2026 Valio video thumbnail: Man at a dairy ingredients exhibition booth with protein drink samples and Valio high protein drink concept display
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Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation
Dr. Winston, Angel Yeast
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Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B
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