Aug 19,2008-  Ideal for application in multiple dessert recipes developed by Cargill, the new sauce is based on Unipectine OF 805, a product offering specific functionalities thanks to the combination of apple and citrus pectins in its formulation.

Aug 14,2008-  It is vanilla’s warm place in the world’s affection which led Givaudan to conduct an exhaustive global study into what makes people love vanilla – and why it reaches the emotional parts other flavours cannot.

Aug 12,2008-  Their exclusive probiotic culture, that now includes HOWARU Rhamnosus, has been enhancing digestion and strengthening the immune system of American consumers since early 2008.

Jul 30,2008-  Further findings announced at ICAD include results of pre-clinical research, investigating the effects of a multi-nutrient approach on the pathology of Alzheimer’s disease.

Jul 30,2008-  The credibility of superfruits is often higher than for functional foods and the willingness and interest in consuming these fruits continues to increase because many consumers are convinced they are good and healthy.

Jul 22,2008-  Freshzone technology is currently formulated for powdered applications, making flavors taste fresher and more natural, and ensuring the shelf life of the flavor components in products such as powdered drinks and gelatins.

Jul 17,2008-  Blossom flavors are combined with numerous fruit extracts because their coloring and flavoring characteristics are essential for a well-rounded concept.

Jul 16,2008-  Already, companies producing for retail markets in Eastern Europe and South America are successfully using this ingredient in their products. Aerion DP 59 is also ideal for use in out-of-home applications.

Jul 15,2008-  Upon completion, Danisco will become a focused ingredients company. Danisco plans to enhance shareholder value by designing and delivering bio-based ingredients to industrial customers worldwide.

Jul 14,2008-  Baobab has a high vitamin C content, is high in antioxidants (over 10 times the level of oranges), natural fibre (pectins) and is an excellent source of calcium and iron.