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Inside ofi’s first comprehensive sustainability roadmap for spices
Inside ofi’s first comprehensive sustainability roadmap for spices
F&B ingredient supplier ofi has launched Spice Maps, its first comprehensive sustainability strategy for spices, alongside the annual Nut Trails impact report. Together, these frameworks demonstrate the company’s efforts to establish resilient and sustainable supply chains for two of the world’s fastest-growing ingredient categories.
Top Trends 2026: Protein precision, gut-brain wellness & the authenticity imperative
Top Trends 2026: Protein precision, gut-brain wellness & the authenticity imperative
As global trade dynamics and tariffs reshape the F&B landscape, Innova Market Insights’ 2026 top ten trends reveal an industry navigating economic volatility and evolving consumer demands. Product reformulation has become a strategic lever for resilience, with companies leveraging ingredient innovation to manage costs while meeting consumer priorities around health, transparency, and taste. 
Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025
Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients First sat down with Lu Ann Williams, SVP of global research at Innova Market Insights, as she unpacked the latest F&B innovation trends — pushing back on the idea that “protein is the new fiber,” and highlighting significant opportunities for creativity in the evolving GLP-1 landscape.
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and sustainable sourcing. Our e-book reveals key market insights and application ideas to drive the next wave of innovation in natural energy solutions.This Technical Paper is brought to you by Duas Rodas.
Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition
Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition

At Fi Europe 2025, Brenntag’s Dr. Nadia D’Incecco, EMEA director for Strategic Marketing Food & Nutrition, shares how the company’s “Better by Choice” motto comes to life through smart, science-backed ingredient solutions that support modern lifestyles, holistic well-being, and practical, scalable sustainability for today’s conscious brands.

F&B ingredients industry 2025: Most read stories
F&B ingredients industry 2025: Most read stories
F&B ingredients trends centered on health, sustainability, and affordability. From plant-based advancements and gut health to the rising importance of protein and stress relief, industry leaders responded to shifting consumer needs. Key highlights included new developments in alternative proteins, gene-editing technologies, and supply chain regulations, with brands embracing transparency, flavor innovation, and functional ingredients for competitive advantage. We look back at the year’s top read stories.

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Mango leaf extract delivers caffeine-free health boosts in energy drinks
Mango leaf extract delivers caffeine-free health boosts in energy drinks
Caffeine dominates 85% of global energy drinks, according to Innova Market Insights, but ingredient developers are now targeting consumers concerned about tolerance, jitters, and sleep disruption with plant-based cognitive enhancers. Innova data shows that 27% of global consumers have made dietary changes to manage mental health. In comparison, energy drink innovation has surged 20% since 2018 — creating demand for ingredients that deliver caffeine’s mental boost without its downsides. 
Lesaffre unveils bakery product development center in Shanghai
Lesaffre unveils bakery product development center in Shanghai
Fermentation giant Lesaffre has unveiled an upgraded Baking Center in Shanghai, featuring new industrial production lines that will enable the exploration and testing of new bakery products for the Chinese market.
New Zealand co-op trials alfalfa-based protein for egg replacement in bakery
New Zealand co-op trials alfalfa-based protein for egg replacement in bakery
Foodstuffs South Island will trial Leaf Rubisco Protein as an egg replacement in commercial bakery products, marking the first major retail partnership for the Canterbury-based protein producer. 
GNT opens Dubai innovation lab for natural colors as demand grows
GNT opens Dubai innovation lab for natural colors as demand grows
GNT has unveiled an application laboratory in Dubai to support manufacturers using its plant-based Exberry colors in the Middle East, North Africa, and the Indian subcontinent.
K-food research reveals how to boost kokumi flavor acceptance
K-food research reveals how to boost kokumi flavor acceptance
A new study could help unlock better recipe development and product formulation in traditional fermented foods like Doenjang soup as the international K-food craze gathers pace. Researchers at Jeonbuk National University in South Korea explored the impact of different seasonings on the flavor perception of Doenjang soup and found that certain ingredients enhance overall flavor harmony, while others intensify specific flavor notes like umami or saltiness, influencing consumer acceptance.
Functional beverages for inner power and wellness steal the show at FiE 2025
Functional beverages for inner power and wellness steal the show at FiE 2025

Nutrition Insight

At the recent Food ingredients Europe (FiE) trade show, functional beverages took center stage. As consumers increasingly seek natural and functional ingredients that support health benefits across digestion, cognition, beauty-from-within, energy, and fitness, brands presented formulations that combine functionality with taste and convenience. On the show floor, Nutrition Insight caught up with Prinova, Nexira, and Arla Foods Ingredients to explore their ingredients for healthy and tasty formats. 
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Food Ingredients News
Supermarket food trends: What’s driving consumer purchasing...
The growing use of GLP-1 and push for more protein and fiber, as well as rising concerns over ultra-processed foods, is reshaping the grocery shopping landscape. These consumer trends are emerging as crucial influencers for changing volumes, food choices, and purchasing decisions.
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Food Ingredients News
GNT’s “Gather Together” report highlights how color can...
Consumers are increasingly seeking connection and comfort in shared food and drink experiences, according to GNT Group. Moreover, the company is spotlighting color as a tool for brands to engage with consumers, as its new “Gather Together” report highlights how natural, plant-based shades can help brands shape products that are social, expressive, emotionally resonant, and reflect emerging shifts in consumer behavior.

Ingredient focus

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Top trends 2026 for F&BDec2025

Innova Market Insights highlights “Powerhouse Protein” as the top trend for 2026. Consumers are looking for protein products with additional health benefits to improve their nutrition. Other trends fo...

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Product innovation

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Christmas-themed F&B takes NPD spotlight Dec 2025

Innova Market Insights data reveals that food takes center stage in the festive season with most consumers worldwide highlighting its importance in their Christmas celebrations. Almost half of consumers say that they usually purchase sweet bakery, dessert and ice cream, and bread products for Christmas, inspiring brands to release festive twists on everyday items. 

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Emulsifier innovationDec 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology

California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale clean label reformulations. She explores technical and regulatory hurdles, supply chain consistency, and how fruit- and vegetable-based...

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Fi Europe 2025: Olenex’s specialty oils and fats unlock bakery and confectionery innovation
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Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition
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Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste
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