Versatile vanilla Jan 2025
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As global temperatures rise, experts predict they will reduce crop yields by 2.5% to 16% for every additional 1 degrees Celsius of seasonal warming. Sorel Yimga Ouonkap, research associate at Brown University, US, discusses a study he worked on that uses molecular mechanisms to understand what makes some types of tomatoes more heat tolerant, yielding insights that could help crops adapt to climate change.
Versatile vanilla Jan 2025