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Meat Products, Savoury Foods & Ingredients
Aug 31,2010
Overall, animal cloning for food purposes was not viewed as a likely commercial prospect by any of the interviewees. Awareness of the recent commercial development of such technology in the US appeared to be low, with only a single interviewee identifying it as an impending regulatory dilemma for the EU.
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Meat Products, Savoury Foods & Ingredients
Aug 26,2010
According to the IEO researchers, these results show the tuna's ability to adapt after more than three years of domestication. A total of 10 million eggs were produced in a single day.
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Meat Products, Savoury Foods & Ingredients
Aug 25,2010
Weyl Beef Products was founded in 1977 and was the largest producer and processor of beef in the Netherlands. Before it went bankrupt, the company employed well over 600 personnel, of whom approximately 200 were temporary staff.
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Meat Products, Savoury Foods & Ingredients
Aug 19,2010
Arla Foods Ingredients develops phosphate-free solutions for meats along the whole market scale. In premium meat products, where the required yield increase is typically a modest 5-30%, the proteins are important to minimise syneresis.
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Meat Products, Savoury Foods & Ingredients
Aug 16,2010
The effect of COPs on the human organism has not been fully elucidated. An initial assessment by BfR does, however, come to the conclusion that the COP intake by consumers from fresh meat packaged in a controlled atmosphere is only marginally higher.
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Meat Products, Savoury Foods & Ingredients
Aug 12,2010
The distributor worked with Sealed Air Cryovac to offer local professionals a better quality, fully traceable baby chicken, with a chilled shelf life of one week. The result was a protective Cryovac barrier bag with useful information on the label and no blood on the outside.
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Meat Products, Savoury Foods & Ingredients
Aug 11,2010
This is an important milestone in Sigma´s growth strategy. With this acquisition, Sigma will become a meaningful player in the U.S. refrigerated processed meats market with an important presence in the U.S. Hispanic market.
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Meat Products, Savoury Foods & Ingredients
Aug 06,2010
This important project supports Cargill's global commitment to reduce the company's environmental footprint by improving energy efficiency, reducing greenhouse gas emissions, increasing energy sourced from renewable sources and improving fresh water efficiency.
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Meat Products, Savoury Foods & Ingredients
Aug 06,2010
The findings will be utilised by risk assessors to further investigate the role of chicken meat in human campylobacteriosis. It will also help inform the definition of possible control options by risk managers at Member States and EU level.
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Meat Products, Savoury Foods & Ingredients
Aug 05,2010
The Agency has traced two other cows that we believe are being kept as part of dairy herds but at present we cannot confirm whether or not milk from these animals has entered the food chain.
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Meat Products, Savoury Foods & Ingredients
Aug 02,2010
The combined company will be called Advance Pierre Foods and creates a leading supplier of value-added protein and handheld convenience food products to the foodservice, school, retail, club, vending and convenience store channels.
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Meat Products, Savoury Foods & Ingredients
Aug 02,2010
Adjusted EBITDA, which excludes restructuring and reorganization charges, was $127.6 million for the second quarter of fiscal 2010, as compared to adjusted EBITDA of $166.0 million for the same period a year ago.
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Meat Products, Savoury Foods & Ingredients
Jul 29,2010
Kerry Ingredients and Flavours in EMEA explained some of the initiatives which are now driving Kerry's growth in the region both within the meat industry and generally across Kerry's broader ingredients and flavours business.
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Meat Products, Savoury Foods & Ingredients
Jul 28,2010
Bemis’ FreshCase film offers customers a sustainable vacuum packaging solution which extends shelf life compared to most fresh beef packaging formats.
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Meat Products, Savoury Foods & Ingredients
Jul 27,2010
Management believes PE is slowly replacing conventional PVC films because PVC contains toxic plasticizers (such as phthalates), stabilizers containing dangerous heavy metals (such as lead), fungicides and other toxic substances.
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Meat Products, Savoury Foods & Ingredients
Jul 26,2010
Earlier this month, Russian officials signed a formal poultry agreement with the United States outlining new processing requirements for domestic chicken that is to be exported to Russia.
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Meat Products, Savoury Foods & Ingredients
Jul 12,2010
The CukiLIN partnership means that a constant level of service and on-site technical support is available throughout Europe, ensuring that customer machinery is running as efficiently as possible.
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Meat Products, Savoury Foods & Ingredients
Jul 12,2010
These new trays have been specifically developed to work efficiently with overwrap applications, which remain popular with many customers in the protein sector.
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Meat Products, Savoury Foods & Ingredients
Jul 09,2010
Fisheries and aquaculture do not lend themselves to a purely free-trade approach, believe MEPs. Reasonable, adjustable tariff protection should remain a tool to regulate imports, while products from third countries should meet the same standards as European-produced fish.
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Meat Products, Savoury Foods & Ingredients
Jul 05,2010
Marks & Spencer’s new packaging offers product safety equal to that of the plastic tray since a protective barrier preserves the product’s quality and taste. The packaging was developed in a joint project between Marks & Spencer, Billerud and Flextrus.
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Meat Products, Savoury Foods & Ingredients
Jul 05,2010
This is a most important development for Tulip and we are very pleased to be working with such a professional company as Rexam.
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Meat Products, Savoury Foods & Ingredients
Jun 25,2010
A starting point was to study how the bacteria behave in food. This type of research is otherwise usually carried out in a controlled environment in laboratories where a pure culture of a certain type of bacteria is studied.
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Meat Products, Savoury Foods & Ingredients
Jun 18,2010
In 2009, according to the National BBQ Association, the UK held over 120 million barbecues. With The World Cup in progress, and the weather hotting up, even more barbecues are expected this year.
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Meat Products, Savoury Foods & Ingredients
Jun 18,2010
To thwart illegal fishing and improve fish stock control, the regulation transposes into EU law the recommendations of the International Commission for the Conservation of Atlantic Tunas (ICCAT), to which the EU is a contracting party.
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Meat Products, Savoury Foods & Ingredients
Jun 15,2010
Products sold under the joint marketing arrangement will be produced for Meyer by Cargill at its Fort Morgan, Colo., processing facility.
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